Baby Brie's
Last inspected: Jan 26, 2026
55
Score
Baby Brie's has been inspected 11 times since 2022. The latest inspection on file is from Jan 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Compared to other Sarasota restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
4 critical violations.
View 4 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Fish soup stored in the stand up reach in cooler in the kitchen with a date mark of 1/19. Owner discarded the soup.
01B-28-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from the commercial packaging stored over ice cream in the reach in freezer across from the three compartment sink. Owner removed the chicken. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish soup stored in the stand up reach in cooler in the kitchen with a date mark of 1/19. Owner discarded the soup.
02C-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200 ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
41-27-4
55
Aug 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork stored over washed and cut cabbage in the reach in cooler in the storage area. Owner removed the cabbage. **Corrected On-Site**
08A-05-6
Basic - In-use knives stored in cracks between pieces of equipment. Knives stored in the cracks of equipment in the cook line area. Employee removed the knives and sanitized the knives. **Corrected On-Site**
10-17-4
82
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 50ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice soup stored in the stand up reach in cooler in the kitchen with no date mark. Owner stated the soup was prepared on 1/27. Owner placed a date mark on the soup. **Corrected On-Site**
02C-02-5
78
Sep 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee sanitized the equipment and washed their hands. **Corrected On-Site**
12A-29-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing in the dishwasher and the dry storage areas.
38-07-4
82
Apr 12, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 5 cans of Bahi-top shells stored on the dry storage rack in the kitchen dented at the seams. Owner discarded the items.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces in the stand up reach in cooler in the back kitchen area. Owner placed the fish below the sauces. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Pans and garbage bags stored in the hand washing sink across from the dishmachine. Employee removed the items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetables soup stored in the reach in cooler on the cook line with no date mark. Owner stated the soup was prepared on 4/10. Owner placed a date mark on the soup. **Corrected On-Site**
02C-02-5
61
Feb 26, 2024
Routine - Food
No violations found.
100
Jan 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer buckets and dishwasher. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
53B-01-5
82
Dec 28, 2023
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer reading +200ppm for the wiping towels. Owner replaced the sanitizer solution new reading 100ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving raw salmon on the menu without proof of Parasite destruction. Establishment must not sell under cooked or raw salmon until proof of parasite destruction can be presented. **Warning**
01D-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for the establishment, owner posted the advisory before the end of the inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer buckets and dishwasher. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the dishwasher blocked by a preparation table. Owner removed the table. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw salmon and tuna on the menu not identified as raw or undercooked. **Warning**
02B-01-5
45
Jul 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing in the dry storage area and above the three compartment sink.
38-07-4
86
Oct 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
22-02-4
90
Jul 28, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Baby Brie's last inspected?
The most recent health inspection at Baby Brie's on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Baby Brie's?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Baby Brie's.
How does Baby Brie's compare to other restaurants in Sarasota?
Baby Brie's most recently scored 55 out of 100, which is lower than the Sarasota average of 81.
Has Baby Brie's inspection record improved over time?
Results have been roughly steady. Inspections at Baby Brie's have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Baby Brie's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Baby Brie's inspected?
Based on the inspection history on file, Baby Brie's is inspected around three times per year on average.
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