B Poke

7039 W Broward Blvd, Plantation, FL 33317
Japanese / Sushi
Last inspected: Jan 12, 2026
86
Score
Low Risk

Across the available record, B Poke has seven inspections on file, the first dated 2022. On Jan 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Plantation restaurant scores 77. The full picture is one of consistent compliance.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces in the right flip top cooler in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
86
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw chicken stored over ready-to-eat soy sauce. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. As per operator chemical is degreaser. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Employee personal phone stored above a food preparation area on cook line. Operator stored properly. **Corrected On-Site**
40-06-5
74
Jun 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
67
Dec 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Objectionable odors in bathroom or other areas of the establishment.Men's room
36-64-5
95
Oct 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils and food containers stored inside handwashing sink at cookline. Operator removed items from sink. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. -Observed container with soy sauce stored on kitchen floor.
08B-38-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at front line.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container in kitchen not labeled.
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Jan 23, 2024
Food-Licensing Inspection
No violations found.
100
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler chicken stored above vegetables
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at hand washing sink
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura container
14-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-07-4
55

Frequently Asked Questions

When was B Poke last inspected?

The most recent health inspection at B Poke on file is from Jan 12, 2026. The public record contains seven inspections in total.

What is the most common violation at B Poke?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at B Poke.

How does B Poke compare to other restaurants in Plantation?

B Poke most recently scored 86 out of 100, which is higher than the Plantation average of 77.

Has B Poke's inspection record improved over time?

Results have been roughly steady. Inspections at B Poke have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at B Poke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is B Poke inspected?

Based on the inspection history on file, B Poke is inspected around two times per year on average.