B & Jcm Properties
Last inspected: Aug 4, 2025
86
Score
Across the available record, B & Jcm Properties has nine inspections on file, the first dated 2022. The latest inspection on file is from Aug 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Dania Beach restaurant scores 80. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 4, 2025
Complaint Full
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
86
Aug 1, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
67
Feb 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes, cut celery and cut carrots, employee removed. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, food cart in front, employee removed. **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Knives, forks and spoons, in kitchen area, employee inverted **Corrected On-Site**
25-06-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wet cloths next to orange juice machine, employee removed. **Corrected On-Site**
21-09-4
67
Sep 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available. **Warning** - From follow-up inspection 2024-09-18: Observed same **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-09-18: Observed same **Time Extended**
22-16-4
86
Sep 17, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two drawer cooler in cook line ; Raw beef patties (48F - Cold Holding); cooked chicken (47F - Cold Holding); veggie burger patties (47F - Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. 2. Flip top cooler in cook line ; sausages ; ( - Cold Holding); shredded cheddar cheese (47F - Cold Holding); Sliced America cheese (48F - Cold Holding). Observed foods double panned inside unit. Per operator, foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. corrected action taken. 3. Butter packets( 50F cold holding) in expo line, held under no temperature control for food safety, butter packets pulled from reach in cooler less than 2 hours ago. Operator placed butter packets on ice to quick chill. Suggested using Time as a Public Health Control. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler in cook line ; Raw beef patties (48F - Cold Holding); cooked chicken (47F - Cold Holding); veggie burger patties (47F - Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures . **Warning**
11-27-4
Intermediate - No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
52
May 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag with sugar inside hand wash sink in kitchen. Operator removed **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Bowls not inver in coffee station. Operator inverted **Corrected On-Site**
25-05-4
78
Jul 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in open cabinet space beside fliptop in kitchen. Space being used to hold dry spices and seasonings. Employee removed purse. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. At end of cook line, wet towel holding cutting board in place. Employee removed towel.
21-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans on kitchen.
16-46-4
86
Apr 12, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cheese on table next to service line not time mark. Per manager item on table less than 3 hours. Breakfast end at 9:30AM.
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bags of raw burgers stored above bags of fries and box of salmon in Turbo Air reach in freezer. 2) Bags of raw chicken wings stored above bags of raw beef in Turbo Air reach in freezer. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under Stove- ; Raw fish (45-46F - Cold Holding); Raw chicken (46-47F - Cold Holding). Per Manager food item in unit less than 4 hours. Observed space between pans. Manager add extra pans to bring temperature down. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled peroxide bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to cutting board in. Kitchen. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar in kitchen not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Containers of oil stored on floor in kitchen next to lowboy in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
45
Sep 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature dish machine reaching 160F by test strip indication. Temperature gauge reading 150F on rinse cycle. **Warning** - From follow-up inspection 2022-09-22: Observed at callback inspection same. Temperature gauge not indicating any increase in temperature. **Time Extended**
16-38-5
95
Frequently Asked Questions
When was B & Jcm Properties last inspected?
The most recent health inspection at B & Jcm Properties on file is from Aug 4, 2025. The public record contains nine inspections in total.
What is the most common violation at B & Jcm Properties?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at B & Jcm Properties.
How does B & Jcm Properties compare to other restaurants in Dania Beach?
B & Jcm Properties most recently scored 86 out of 100, which is higher than the Dania Beach average of 80.
Has B & Jcm Properties' inspection record improved over time?
Results have been roughly steady. Inspections at B & Jcm Properties have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at B & Jcm Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is B & Jcm Properties inspected?
Based on the inspection history on file, B & Jcm Properties is inspected around three times per year on average.
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