B F'n D
Last inspected: Dec 4, 2025
52
Score
The most recent inspection for B F'n D, located at 5960 Richard St, Jacksonville, FL, was classified as High Risk with a score of 52. This inspection identified three critical, one major, and two minor violations, including a Stop Sale on time/temperature control for safety food due to temperature abuse. While this inspection indicated several issues, the facility's historical pattern across eight scored inspections has mostly been low-risk.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 9, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 15, 2024
Routine - Food
1 minor violation.
95
Jan 18, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jul 12, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Nov 8, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Dec 4, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink by drink station
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container for condiments by triple sink has food build up and gasket in prep cooler has black build up, dust build up on fan by prep cooler has black
23-03-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f hamburgers in warmer, cook placed them on grill to reheating **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili from can placed in warmer at 9:30 am, it's 125-133f at 12:30, stop sale
03E-03-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating chili
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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