B&C Campesino USA

914 E 25 St, Hialeah, FL 33013

Mexican / Latin

Last inspected: Jul 1, 2025

Score

Medium Risk

Going back to 2023, B&C Campesino USA has six inspections in the public record. The most recent report on file is from Jul 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Hialeah average 76, so B&C Campesino USA trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked . **Corrected On-Site**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan from 6/29 without date marking inside refrigerator. Owner marked them . **Corrected On-Site**

02C-02-5

Basic - Food stored on floor. Observed plastic container with beans stored on the floor. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee placed it inside sanitizing solution. **Corrected On-Site**

21-12-4

Nov 15, 2024

Routine - Food

5 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Jul 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jun 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the side of the MFDV.

50-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler. Owner placed one ambient thermometer inside immediately. **Corrected On-Site**

05-09-4

Feb 2, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed market bags being used to stored plant food. Instructed operator what kind of bags to be used .

14-31-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed some scoops and utensils used to serve food with food contact surface up. .

24-18-4

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with sugar and salt not being labeled located next to coffee machine.

02D-01-5

May 9, 2023

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was B&C Campesino USA last inspected?

The most recent health inspection at B&C Campesino USA on file is from Jul 1, 2025. The public record contains six inspections in total.

What is the most common violation at B&C Campesino USA?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at B&C Campesino USA.

How does B&C Campesino USA compare to other restaurants in Hialeah?

B&C Campesino USA most recently scored 70 out of 100, which is lower than the Hialeah average of 76.

Has B&C Campesino USA's inspection record improved over time?

Results have been roughly steady. Inspections at B&C Campesino USA have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at B&C Campesino USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is B&C Campesino USA inspected?

Based on the inspection history on file, B&C Campesino USA is inspected around three times per year on average.

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→ All locations in Hialeah → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hialeah