B&B Theatres the Grove 16 at Wesley Chapel
Last inspected: Apr 17, 2026
82
Score
Public records show 10 inspections at B&B Theatres the Grove 16 at Wesley Chapel stretching back to 2022. The latest inspection on file is from Apr 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
That's lower than the typical Wesley Chapel restaurant, which scores around 85. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink in dish machine area storing a blue container to hold an ice scoop. Manager removed. **Corrected On-Site**
31A-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator.
51-13-4
Basic - White long cutting board attached to pull top reach in coolers have cut marks and is no longer cleanable.
14-09-4
82
Dec 30, 2025
Complaint Full
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside kitchen soiled. Inside of soda gun at upstairs bar area soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cleaning supplies, an empty bucket, and a bucket of empty glass bottles. Located adjacent to three compartment sink. Manager unblocked sink during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Manager provided paper towels during time of inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located between office and employee restrooms.
22-20-5
Basic - Food stored on floor. Jug of frying shortening stored on floor adjacent to front line can opener.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler adjacent to fryers.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
02D-01-5
50
Jun 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
May 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents wall soiled with accumulated food debris, grease, dust, or mold-like substance or in disrepair. Observed a missing ceiling tiles in the back near the reach in cooler. Observed dust soiled ceiling vents in the front service area. Observed a hole in the wall near the ice machine in the back.
36-34-5
95
Jan 13, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F- retemp 43 F, sausage 51 F- retemp 46 F, cut tomatoes 53 F- retemp 42 F in reach in cooler on cook line. Employee placed items in the walk in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some food handler certifications.
53B-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausages in reach in cooler not date marked.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to soda boxes.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach in cooler.
40-06-5
Basic - Food storage container/container lid cracked or broken. Hot dog container lid cracked.
14-38-4
Basic - Food stored on floor. Oil on floor in kitchen.
08B-38-4
Basic - Ice scoop handle in contact with ice. At bar.
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line.
02D-01-5
43
Dec 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
86
Sep 29, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner on prep table on cookline Corrected observed employee remove **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on prep table on service line adjacent to cotton candy maker Corrected observed employee label **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep kitchen Corrected observed employee remove **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ceiling tile missing. Observed missing throughout kitchen
36-36-4
70
Feb 7, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Manager removed. **Corrected On-Site**
40-06-5
70
Sep 2, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce date marked 08/19. Manager discarded. **Corrective Action Taken**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce date marked 08/19. Manager discarded. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler by popcorn machine soiled.
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink by front register.
27-16-4
Basic - Food stored on floor. Oil on floor in kitchen. Manager moved off floor. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in reach in cooler. Manager removed all employee drinks. **Corrected On-Site**
12B-13-4
55
Jul 20, 2022
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in freezer and dish area. Manager placed paper towels at both sinks. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee certificates provided are copies.
53B-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Exterior of dish machine soiled.
16-23-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022.
50-09-4
Basic - Floor/wall soiled/has accumulation of debris. Floor soiled by dish machine.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
61
Frequently Asked Questions
When was B&B Theatres the Grove 16 at Wesley Chapel last inspected?
The most recent health inspection at B&B Theatres the Grove 16 at Wesley Chapel on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at B&B Theatres the Grove 16 at Wesley Chapel?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at B&B Theatres the Grove 16 at Wesley Chapel.
How does B&B Theatres the Grove 16 at Wesley Chapel compare to other restaurants in Wesley Chapel?
B&B Theatres the Grove 16 at Wesley Chapel most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 85.
Has B&B Theatres the Grove 16 at Wesley Chapel's inspection record improved over time?
Results have been roughly steady. Inspections at B&B Theatres the Grove 16 at Wesley Chapel have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at B&B Theatres the Grove 16 at Wesley Chapel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is B&B Theatres the Grove 16 at Wesley Chapel inspected?
Based on the inspection history on file, B&B Theatres the Grove 16 at Wesley Chapel is inspected around three times per year on average.
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