Azure

15301 Mcgregor Blvd #1, Fort Myers, FL 33908
American
Last inspected: Jan 23, 2026
50
Score
High Risk

Public records show eight inspections at Azure stretching back to 2022. The most recent report on file is from Jan 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Restaurants in Fort Myers average 80, so Azure trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

8
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Educated operator on proper concentration. Operator added more water. **Corrective Action Taken** **Repeat Violation**
41-27-4
High Priority - Toxic substance/chemical improperly stored over clean equipment. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cookie cutter at handwashing sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
31B-04-4
50
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water. Rechecked concentration at 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar containers. Educated operator on the importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
70
Apr 4, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
02D-01-5
82
Oct 21, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand. **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked sauce in walk in cooler.
02C-02-5
82
Feb 14, 2024
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Dec 16, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink in dishwash area. Operator removed cloth. **Corrected On-Site**
31A-11-4
90
Jul 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95

Frequently Asked Questions

When was Azure last inspected?

The most recent health inspection at Azure on file is from Jan 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Azure?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Azure.

How does Azure compare to other restaurants in Fort Myers?

Azure most recently scored 50 out of 100, which is lower than the Fort Myers average of 80.

Has Azure's inspection record improved over time?

No. Recent inspections at Azure have averaged around five violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Azure means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Azure inspected?

Based on the inspection history on file, Azure is inspected around two times per year on average.