Aztlan 2

24420 S Dixie Hwy J-2, Princeton, FL 33032

Mexican / Latin

Last inspected: Apr 10, 2026

Score

Medium Risk

Public records show four inspections at Aztlan 2 stretching back to 2024. Inspectors last stopped by on Apr 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.

“No paper towels” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 89, which Aztlan 2's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw pork, raw beef at reach in cooler in direct contact with nonfood grade bags.

14-31-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink. **Repeat Violation**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided sign. **Corrected On-Site**

31B-04-4

Oct 31, 2025

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with poster via email. **Corrective Action Taken**

11-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at handwash sink at the entrance of the MFDV. Operator provided soap at time of inspection. **Corrected On-Site**

31B-03-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator displayed decal on MFDV at time of inspection. **Corrected On-Site**

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Coach operator on adding license number on the MFDV.

50-04-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email. **Corrective Action Taken**

51-13-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - No copy of latest inspection report available. Coached operator on printing last inspection report .

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with poster via email. **Corrective Action Taken**

31B-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 13, 2024

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 11, 2024

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Operator provided paper towels.

31B-02-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed at the time of the inspection no sanitizer if any kind.

22-38-5

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink.

31B-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulated grease.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses at the preparation table not inverted.

24-05-4

Frequently Asked Questions

When was Aztlan 2 last inspected?

The most recent health inspection at Aztlan 2 on file is from Apr 10, 2026. The public record contains four inspections in total.

What is the most common violation at Aztlan 2?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Aztlan 2.

How does Aztlan 2 compare to other restaurants in Princeton?

Aztlan 2 most recently scored 67 out of 100, which is lower than the Princeton average of 89.

Has Aztlan 2's inspection record improved over time?

Yes. Recent inspections at Aztlan 2 have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Aztlan 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aztlan 2 inspected?

Based on the inspection history on file, Aztlan 2 is inspected around two times per year on average.

Nearby Restaurants

Chick-Fil-A Coconut Palm

11250 Sw 248 St

Score: 100 — Low Risk

Black Point Ocean Grill

24775 Sw 87 Ave

Score: 45 — High Risk

Hoagie Bear Subs

26855 S Dixie Hwy

Score: 43 — High Risk

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