Aztecs Corner Store
Last inspected: Feb 5, 2026
55
Score
The health department has logged 10 inspections at Aztecs Corner Store, the earliest from 2023. The most recent report on file is from Feb 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.
Compared to other LaBelle restaurants (averaging 87), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Aug 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cut ready to eat vegetables in tall stand up reach in cooler to the right of the cook line. Operator moved beef to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 gallon buckets of salsa verde held in reach in cooler not date marked and prepared over 24 hours in advance. **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. Observed doors to reach in stand up refrigerator unable to close securely, observed plastic wrap on door handles to hold doors closed. Observed gaskets torn on reach in freezer.
14-11-5
74
Dec 2, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 gallon bucket of sauce and meat cut in reach in cooler prepared over 24 hours with no date marking. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on all reach in cooler door gaskets. **Repeat Violation**
23-03-4
78
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Dec 12, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Food Manager Certification expired, operator states they are taking the test in 2 days. **Warning**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance in ice machine bin interior.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on wooden plywood nest to ice machine.
10-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water on cooking line inside reach in cooler.
12B-13-4
78
Jun 19, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Feb 28, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat vegetables in reach in cooler next to ice machine. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed appropriate information. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed batches of 5 gallons homemade enchilada sauce not date marked.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions on floor in walk in cooler. Operator placed onions on shelf. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed bag of salt on floor next to cook-line. Operator moved bag of salt. **Corrected On-Site**
08B-38-4
58
Frequently Asked Questions
When was Aztecs Corner Store last inspected?
The most recent health inspection at Aztecs Corner Store on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Aztecs Corner Store?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Aztecs Corner Store.
How does Aztecs Corner Store compare to other restaurants in LaBelle?
Aztecs Corner Store most recently scored 55 out of 100, which is lower than the LaBelle average of 87.
Has Aztecs Corner Store's inspection record improved over time?
Results have been roughly steady. Inspections at Aztecs Corner Store have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aztecs Corner Store means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aztecs Corner Store inspected?
Based on the inspection history on file, Aztecs Corner Store is inspected around three times per year on average.
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