Azteca Two Mexican Restaurant
Last inspected: Feb 24, 2026
100
Score
Across the available record, Azteca Two Mexican Restaurant has 10 inspections on file, the first dated 2022. The most recent report on file is from Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged six times.
The city-wide average for Cocoa Beach sits at 77, putting Azteca Two Mexican Restaurant on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 19, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects found Observed 6 live flying insects at bar **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cut tomatoes in walk-in cooler. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at bar are soiled
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Niurka expired 12/31/25
53A-03-7
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor room are not secured. Operator tethered **Corrected On-Site**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified **Corrected On-Site**
02D-01-5
55
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above onions in walk in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on service line pico (47F - Cold Holding); sour cream (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor room are not secured
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in liquor room
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in liquor room are soiled
23-03-4
64
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 pans of shredded cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding) stored over ice in well on make line
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chaffing candles stored over food items in dry storage closet. Operator moved **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at tiki bar is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. At tiki bar
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at tiki air is soiled
22-08-4
Basic - Waste line missing at soda gun holster. At tiki bar
29-17-4
52
Sep 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. In walk in cooler
14-05-4
Basic - Plumbing system in disrepair. Pipe under hand wash sink in dish area is leaking
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator placed coffee filters in a covered container **Corrected On-Site**
25-06-4
82
Jan 30, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip over prep table. Operator discarded **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bagged Raw shrimp in container with bagged cooked shrimp. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and chipping **Repeat Violation**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
61
Sep 26, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line shredded cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding). Pans are resting on top of ice.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator moved **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Food stored on floor. Multiple buckets of food items stored on the floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Taco bowls and chips on shelves in kitchen. Fried ice cream balls in reach in freezer. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
61
May 10, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Ice in well at kitchen service aisle **Repeat Violation**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Food stored on floor. Cases of plastic Bloody Mary mix bottles stored on the floor near bar entrance.
08B-38-4
Basic - Stored food not covered. Baskets of chips on shelves in center of kitchen. Operator dumped chips back into covered bin **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Sealed package of beef being thawed on top of oven. Operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Waste line missing at soda gun holster. Service area between bar and exterior glass windows
29-17-4
55
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over containers of pico. Operator moved. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. 1/3 pans of cut lettuce (71F - Cold Holding); shredded cheese (67F - Cold Holding). Sitting over ice. Operator moved to walk in cooler.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Container stored on hand wash sink in dish area
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wearing a hair restraint
13-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage closet near dish area light are burned out
38-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
58
Frequently Asked Questions
When was Azteca Two Mexican Restaurant last inspected?
The most recent health inspection at Azteca Two Mexican Restaurant on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Azteca Two Mexican Restaurant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Azteca Two Mexican Restaurant.
How does Azteca Two Mexican Restaurant compare to other restaurants in Cocoa Beach?
Azteca Two Mexican Restaurant most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has Azteca Two Mexican Restaurant's inspection record improved over time?
Yes. Recent inspections at Azteca Two Mexican Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Azteca Two Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Azteca Two Mexican Restaurant inspected?
Based on the inspection history on file, Azteca Two Mexican Restaurant is inspected around three times per year on average.
Nearby Restaurants