Azteca D Oro
Last inspected: Mar 30, 2026
86
Score
Azteca D Oro has been inspected eight times since 2022. The most recent report on file is from Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “wet wiping cloth not stored”, showing up two times.
Among Winter Haven restaurants, this is a fairly standard result. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator salmon removed from the packing. **Corrected On-Site**
06-09-1
Basic - Unnecessary items stored in garbage enclosure. Storage rack full of dishes
33-30-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer **Corrected On-Site**
21-12-4
86
Dec 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on the shelf in the dry storage area. The jacket was removed. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. On the reach in cooler across from the cook line.
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
86
Apr 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the bar area being used as dump sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Around the ice chute area.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue aprons stored in the shelf with Whirl butter seasoning. Dry storage area. Aprwasvremoved. **Corrected On-Site**
40-06-5
Basic - Light not functioning. Hood system.
36-62-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth stored on a cutting board on a reach in cooler acfrom the cook line.
21-12-4
74
Sep 24, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris cutting board on reach in cooler stained with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of surface cleaner at hostess counter and in ware washing area.
41-17-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grass area next to dumpster.
33-23-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board in prep area Employee removed rag. **Corrected On-Site**
21-04-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Phone on prep table on cook line. Employee removed phone. **Corrected On-Site**
40-01-4
Basic - Old labels stuck to food containers after cleaning. On several containers in ware washing area.
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
64
Mar 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
86
Oct 16, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Scallops in a pan over garlic butter on shelf In walk-in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All gaskets in reach in coolers on cook line. Can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Behind bar. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Surface cleaner no label. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers on cook line soiled with grease and food debris.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on them stored with ready to eat foods in reach in cooler on cook line. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour, rice and beans no label. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. In walk-in freezer. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Drink on prep table on cook line.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Grease underneath fryers on cook line.
36-73-4
39
Jun 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
86
Oct 13, 2022
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Frequently Asked Questions
When was Azteca D Oro last inspected?
The most recent health inspection at Azteca D Oro on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Azteca D Oro?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Azteca D Oro.
How does Azteca D Oro compare to other restaurants in Winter Haven?
Azteca D Oro most recently scored 86 out of 100, which is about the same as the Winter Haven average of 88.
Has Azteca D Oro's inspection record improved over time?
Yes. Recent inspections at Azteca D Oro have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Azteca D Oro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Azteca D Oro inspected?
Based on the inspection history on file, Azteca D Oro is inspected around two times per year on average.
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