Aysha Fine Dining Indian Cuisine
Last inspected: Feb 5, 2026
55
Score
The health department has logged 11 inspections at Aysha Fine Dining Indian Cuisine, the earliest from 2023. The most recent report on file is from Feb 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly 10 violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Among Key Biscayne restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. **Warning** - From follow-up inspection 2026-02-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door. **Warning** - From follow-up inspection 2026-02-05: Observed unsecured CO tank by dishwasher. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC. **Warning** - From follow-up inspection 2026-02-05: Observed no drop down ceiling at storage area near WIC. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC. **Warning** - From follow-up inspection 2026-02-05: Observed cooking pots and pans stored upright at storage shelf next to WIC. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of frying oil on floor next to back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: Observed yellow and red onions and cooking oil on the floor across of walk in cooler. Also observed cook pouring sauce into a metal pan on the floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: Observed ice buildup at RIC infront of back exit door. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. **Warning** - From follow-up inspection 2026-02-05: No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-05: No mop sink or curbed cleaning facility provided at establishment. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed dish machine leaking water. **Warning** - From follow-up inspection 2026-02-05: Observed dish machine leaking water. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: Observed chicken, samosa, shrimp inside reach in cooler at cook line not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. **Warning** - From follow-up inspection 2026-02-05: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed dish machine water draining on floor. **Warning** - From follow-up inspection 2026-02-05: Observed dish machine water draining on floor. **Time Extended**
29-03-4
55
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations. 18 minor violations.
View 23 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb at RIC at cook line. **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand washing sink at cook line. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cook line. Soap was provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC. **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC. **Warning**
24-05-4
Basic - Equipment in poor repair. Observed RIF lid rusted next to 3CS. **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container of frying oil on floor next to back exit door. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door. **Repeat Violation** **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed dish machine leaking water. **Warning**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed WIC shelves rusted. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed water at bottom of RIC at cook line. **Warning**
29-49-6
Basic - Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature at kitchen area. **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. **Warning**
36-02-5
Basic - Water draining onto floor surface. Observed dish machine water draining on floor. **Warning**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line. **Warning**
02D-01-5
22
Apr 10, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
21-12-4
61
Feb 6, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. **Warning**
11-27-4
Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site** **Warning**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. **Warning**
51-13-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Warning**
29-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Food stored on floor. Observed bottles of water stored on floor inside walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning**
21-12-4
45
Sep 6, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-06: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair. - From follow-up inspection 2024-09-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-09-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. **Repeat Violation** - From follow-up inspection 2024-09-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line. - From follow-up inspection 2024-09-06: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. **Warning** - From follow-up inspection 2024-09-06: Observed no mop sink at the time of the inspection. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. - From follow-up inspection 2024-09-06: **Time Extended**
23-03-4
58
Jul 2, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Jun 27, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area. - From follow-up inspection 2024-06-27: Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area. **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours. - From follow-up inspection 2024-06-27: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-06-27: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. **Repeat Violation** - From follow-up inspection 2024-06-27: Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. **Repeat Violation** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen. - From follow-up inspection 2024-06-27: Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle. - From follow-up inspection 2024-06-27: Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. **Warning** - From follow-up inspection 2024-06-27: Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. **Warning** **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. - From follow-up inspection 2024-06-27: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. **Time Extended**
14-17-4
61
Apr 17, 2024
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed coli flower stored inside thank you bag at reach in freezer. Observed raw chicken and raw beef stored inside thank you bag on top of preparation cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over sauces at walk in cooler.
08A-05-6
Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area.
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with food residue.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours.
02C-02-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned cups stored next to handwashing sink exposed to splash at front counter.
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at cook line.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. **Repeat Violation**
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen.
36-22-4
Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef thawing at room temperature. Advised employee to place inside sink with cold running water. **Corrective Action Taken**
06-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler. **Repeat Violation**
05-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside cashew container. **Repeat Violation**
14-01-5
29
Feb 29, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made last night at 51 F. Operator removed from service. **Corrected On-Site**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made last night at 51 F. Operator removed from service. **Corrected On-Site**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat prepared yesterday no date mark.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food: bowl in flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing in kitchen at left of cook line.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable on line.
14-09-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit on line.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained signs and posted. **Corrected On-Site**
31B-04-4
27
Jun 30, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed several utensils in a water temperature of 90°F. .
10-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal loan in the sink. The chef moved it. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. The chef set up the triple sink.
16-59-1
Basic - Employee beverage container in ice machine/ice bin. Observed three plastic bottles in the ice machine.
12B-14-4
Basic - Food stored on floor. Observed four plastic containers with cooking oil on the floor in the back room.
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the items. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
36-27-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
33
Jan 3, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Frequently Asked Questions
When was Aysha Fine Dining Indian Cuisine last inspected?
The most recent health inspection at Aysha Fine Dining Indian Cuisine on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Aysha Fine Dining Indian Cuisine?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Aysha Fine Dining Indian Cuisine.
How does Aysha Fine Dining Indian Cuisine compare to other restaurants in Key Biscayne?
Aysha Fine Dining Indian Cuisine most recently scored 55 out of 100, which is about the same as the Key Biscayne average of 57.
Has Aysha Fine Dining Indian Cuisine's inspection record improved over time?
No. Recent inspections at Aysha Fine Dining Indian Cuisine have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aysha Fine Dining Indian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aysha Fine Dining Indian Cuisine inspected?
Based on the inspection history on file, Aysha Fine Dining Indian Cuisine is inspected around four times per year on average.
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