Ayesha Indian Cuisine
Last inspected: Oct 23, 2025
45
Score
Ayesha Indian Cuisine, located at 3250 Ne 1 Ave Ste 120 in Miami, FL, underwent a high-risk inspection on October 23, 2025, with a score of 45. This inspection identified four critical and four minor violations, including issues with soiled ceiling tiles, a malfunctioning cold holding unit, and ice buildup in the walk-in freezer. The facility has a history of mostly high-risk inspections across its ten recorded evaluations.
7
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
4 critical violations. 4 minor violations.
45
May 14, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 7, 2025
Routine - Food
4 minor violations.
82
May 10, 2024
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
39
Feb 19, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Jun 30, 2023
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
32
Sep 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Oct 23, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with accumulation of dust. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 57F. **Warning**
14-74-7
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in standing water in the kitchen at 79F, operator removed water. **Corrected On-Site** **Warning**
10-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Dishwasher is discontinued until new chemical is brought. **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in direct contact with thank you bags in the walk in freezer. **Warning**
14-31-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10+ rodent droppings on the floor next to standing bread mixture machine located in the kitchen, approximately 6+ rodent droppings on top of sanitizer buckets under the dishwasher located in the kitchen, approximately 30+ rodent droppings on top of seasoning containers in the storage room located in the kitchen, approximately 10+ rodent droppings on the floor in the storage room located in the kitchen. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled chicken (49F - Cold Holding); lamb (50F - Cold Holding); cottage cheese (48F - Cold Holding); chick peas (52F - Cold Holding); chopped browned onions (47F - Cold Holding) stored in the reach in cooler for less than 4 hours as per operator. Operator placed items In walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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