Aye Catering
Last inspected: Feb 12, 2026
64
Score
Aye Catering has been inspected 20 times since 2022. The latest inspection on file is from Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged five times.
By comparison, the average Florida facility scores 72, putting Aye Catering on the weaker side. The inspection history reads as standard for a restaurant of this size.
20
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed burgers patties stored in thank you bags. Operator replaced it for a clear bag. **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a rolling chair, operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at hand sink. Observed no soap on hand sink located by the ice machine. Soap dispenser was refilled during inspection. **Corrected On-Site**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employees's food items in reach in cooler. Operator placed in container properly identified. **Corrected On-Site**
08B-49-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling, above the water heater.
36-32-5
64
Oct 13, 2025
Routine - Food
No violations found.
100
Oct 10, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (56/61F - Cooling) was cooked from the day before at 8am, as per operator. Operator discarded it. **Warning**
03D-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese storage in thank you bag. Operator removed it during inspection. **Corrected On-Site** **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (56/61F - Cooling) was cooked from the day before at 8am. Operator discarded it. **Warning**
01B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. By the ice machine and mop sink. Email ed hand washing signed to operator, **Corrective Action Taken** **Repeat Violation** **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
58
Jul 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee brushing teeth on hand sink located in preparation area. Instructed the operator regarding the purposes of hand sink. **Corrective Action Taken**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms and preparation area. Inspector emailed the handwashing sign to operator. **Corrective Action Taken**
31B-04-4
82
Feb 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Nov 5, 2024
Complaint Full
No violations found.
100
Nov 4, 2024
Complaint Full
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (60/58F - Cooling) in reach in cooler from the day before, as per operator. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans (60/58F - Cooling) in reach in cooler from the day before, as per operator. **Warning**
03D-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with chlorine sanitation solution of 0 ppm. Operator set up the 3CS again with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**
22-42-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**
35A-06-4
Basic - Floor area(s) covered with standing water. By the water heater. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Under dry storage shelves. **Warning**
36-73-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet whipping towels on preparation table, operator placed in chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
45
Aug 27, 2024
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (50F - Cold Holding); raw shell eggs (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding)in walk in cooler. **Admin Complaint**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); raw shell eggs (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding)in walk in cooler. **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towels on hand sink. Observed dirty knife stored in hand sink. Instructed employees regarding the hand sink purposes. **Corrective Action Taken** **Warning**
31A-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. Operator washed the fruits. **Corrected On-Site** **Warning**
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on preparation table, operator properly stored in chlorine sanitation solutions, 100 ppm. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site** **Warning**
21-38-4
50
Jun 17, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator operator regarding the hand wash procedure. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler on the back area. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked white rice with no date marked, was cooked for more than 24 hours as per operator. Operator properly dated marked during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom. **Warning**
32-04-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed knife with not sanitation step. Instructed operator regarding the ware washing procedure. **Corrective Action Taken** **Warning**
16-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to the ice machine. **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Milk Reach in cooler. **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked rice with 42°F cold holding temperature not covered inside double door reach in cooler, operator properly covered it. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop storage inside bucket. Operator properly stored it. **Corrected On-Site** **Warning**
42-01-4
55
Feb 23, 2024
Complaint Full
No violations found.
100
Jan 11, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. **Warning** - From follow-up inspection 2023-11-13: At the time of callback inspection observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom, with no plan approved. **Time Extended** - From follow-up inspection 2024-01-11: At the time of callback inspection Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. **Warning** - From follow-up inspection 2023-11-13: At the time of callback inspection observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom, with no plan approved. Operator submitted plan on 12/07/23 still waiting for approval. **Time Extended**
51-16-7
90
Nov 13, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. **Warning** - From follow-up inspection 2023-11-13: At the time of callback inspection observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom, with no plan approved. **Time Extended**
51-16-7
90
Nov 9, 2023
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside first van yogurt (49°F - Cold Holding); second van milk (52°F - Cold Holding); yogurt (50°F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside first van yogurt (49°F - Cold Holding); second van milk (52°F - Cold Holding); yogurt (50°F - Cold Holding). **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. **Warning**
51-16-7
67
Aug 11, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding)inside the van with no intention of get cold. **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding) inside the van. **Admin Complaint**
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef bones inside thank you bags stored in reach in freezer. **Warning**
14-31-5
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Stored food not covered. Observed chicken broth 40°F (cold holding), not covered inside reach in cooler. Operator properly covered it. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet wiping towel in use. **Warning**
21-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside the beans. Operator removed it. **Corrected On-Site** **Warning**
14-01-5
52
May 16, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over chocolate muffins. Operator properly stored it during inspection. **Corrected On-Site**
08A-17-6
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
82
Mar 10, 2023
Routine - Food
No violations found.
100
Dec 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Aye Catering last inspected?
The most recent health inspection at Aye Catering on file is from Feb 12, 2026. The public record contains 20 inspections in total.
What is the most common violation at Aye Catering?
Across the inspection record, “stop sale issued on time/temperature control” has been cited five times, more than any other issue at Aye Catering.
Has Aye Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Aye Catering have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aye Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aye Catering inspected?
Based on the inspection history on file, Aye Catering is inspected around six times per year on average.
Nearby Restaurants