Avon Park BBQ Company

Basic - Observed ice cream scoops drying on surface covered by damp cloth. Scoops in contact with cloth. Food stains observed on cloth. All cleaned and sanitized equipment must air dry. Cloth is not an approved surface. All surfaces must be smooth non absorbing and easily cleanable. Operator placed scoops back to wash at 3 bay.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closure on both bathrooms not properly functioning and doors not self closing.

Basic - Working containers of food removed from original container not identified by common name. Observed chopped peanuts on container with no common name label.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed women's restroom door left open and mens restroom not fully closed.

Food Obtained from Approved Sources

Lighting Adequate; Required Shields in Place

Food and Non-Food Contact Surfaces Designed and Constructed

Certified Food Manager Identification

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Plumbing Installed; Proper Backflow Devices

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel complete. Establishment has changed from Bar bQue to ice cream parlor. Sinks have changed use and equipment has been removed and new equipment added. Cookline equipment is still on place. Cotton candy maker and waffle cooking equipment added ice cream cases added with dipperwell added but not hooked up to water. - From follow-up inspection 2022-11-01: **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of sanitizing requirements. Unaware of how to test sanitizer. Inspector advised. Using quaternary ammonium with no test strips switched to bleach, had bleach test strips on hand. - From follow-up inspection 2022-11-01: At callback food manager unaware of the correct ppm for bleach sanitizer. Was given information by inspector. **Admin Complaint** **Corrected On-Site**

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2022-11-01: At callback bathroom doors no fully self closing . Doors ajar.. **Admin Complaint**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.at front Line handsink . - From follow-up inspection 2022-11-01: At front counter handsink no handwash sign posted.sign **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-31: At call back establishment does not have the correct test strips. Using Quaternary Amonia only have test strips for chlorine. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator changing out equipment for ice cream vending. Changing menus and equipment. Operator has been advised and will submit the plan. Currently in process of remodel. **Warning** - From follow-up inspection 2022-08-31: At callback store has changed from barb que to ice cream parlor only. No remodel plan has been submitted. Change of use of handsinks and coolers have been added for ice cream some equipment removed. Cookline still on place but not on operation. Added waffle makers, cotton candy machine added ice cream coolers and dipperwell. **Admin Complaint**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-31: At callback stoves no longer being used but have not cleaned the soiled vents on ceiling or hood. **Admin Complaint**