Avocados Food
Last inspected: Aug 26, 2025
100
Score
Across the available record, Avocados Food has six inspections on file, the first dated 2023. Inspectors last stopped by on Aug 26, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Compared to the broader Hialeah restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed cold smoke salmon offered, no proof of parasite destruction or aquaculture available. **Warning**
01D-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on refrigerated display shredded cheese (51F - Cold Holding); sour cream (52F - Cold Holding); cut tomatoes (58F - Cold Holding); feta cheese (55F - Cold Holding), placed 35 minutes ago according to operator. Operator put food items inside reach in cooler for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
74
Jul 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
90
Sep 18, 2023
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
4 critical violations. 10 major violations. 2 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small reach in cooler tomatoes (63F - Cold Holding); shredded cheese (65F - Cold Holding), according to employee out for 45 minutes. Employee moved cut tomatoes and shredded cheese to bottom of reach in cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no washing hands, No water available at hand sink. Employee washed hands water available and sink's working **Corrected On-Site**
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. No hand washing between tasks, no water available at establishment. Employee washed hands between tasks. **Corrected On-Site**
12A-07-5
High Priority - Establishment operating with no potable running water. Observed no running water available. Manager connected water pump at time of inspection. water available. **Corrected On-Site**
27-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No running water at three-compartment sink. No water at at 3 compartment sink. Manager connected water pump at time of inspection. water available. **Corrected On-Site**
27-09-4
Intermediate - Water pressure lacking at fixtures that require the use of water. No water available. Manager connected water pump at time of inspection. water available. **Corrected On-Site**
27-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at hand sink. Manager connected water pump at time of inspection. Hot water available. **Corrected On-Site**
27-16-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luisana Porras. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carlos Chaibub dated 05/07/2018 **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind available.
16-37-1
Intermediate - No hot running water at three-compartment sink. No water available at 3 cs. Manager connected water pump at time of inspection. Hot water available **Corrected On-Site**
27-06-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
05-08-4
Basic - Plumbing system improperly installed or repaired. Observed under 3 compartment sink, plumbing not working. Observed Water pump under 3 compartment sink and hand wash sink not working. No water pressure to HWS and 3 compartment sink. Manager connected water pump at time of inspection. water with pressure available. **Corrected On-Site**
29-07-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign av at hand wash sink.
31B-04-4
18
Feb 6, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Food stored on floor. Observed plastic bottles of water.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Frequently Asked Questions
When was Avocados Food last inspected?
The most recent health inspection at Avocados Food on file is from Aug 26, 2025. The public record contains six inspections in total.
What is the most common violation at Avocados Food?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Avocados Food.
How does Avocados Food compare to other restaurants in Hialeah?
Avocados Food most recently scored 100 out of 100, which is higher than the Hialeah average of 76.
Has Avocados Food's inspection record improved over time?
Yes. Recent inspections at Avocados Food have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Avocados Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Avocados Food inspected?
Based on the inspection history on file, Avocados Food is inspected around two times per year on average.
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