Avocados Food 02
Last inspected: Oct 24, 2025
82
Score
Avocados Food 02 appears in inspection records six times, starting in 2022. The most recent report on file is from Oct 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
Among Sunrise restaurants, the typical score is 78; Avocados Food 02 is comfortably above that bar. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Sep 25, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese opened 9/23 not date marked. PIC date marked cheese. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Employee advised to use dish detergent until handwashing soap is bought.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink.
21-12-4
55
Apr 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carol A. Employee over 60 days with no proof of training. **Warning** - From follow-up inspection 2024-04-10: Observed Carol A. no longer employed at location at the time of callback inspection. Observed 2 new employees employed for less than 60 days.
53B-01-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-04-10: Still observed. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with tags stored next to sour cream and feta cheese. - From follow-up inspection 2024-04-10: Still observed. Employees have been employed for 3weeks to a month. Educated employees to removed tags when washing avocados.
08B-17-4
78
Feb 5, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ ppm second reading 100ppm. **Corrected On-Site**
22-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carol A. Employee over 60 days with no proof of training. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed box and trash can blocking handwashing sink. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored in handwashing sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used at three compartment sink.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Stored food not covered. Observed opened bag of chips stored opened and uncovered. Employee closed bag. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with tags stored next to sour cream and feta cheese.
08B-17-4
47
Dec 4, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-12-04: Still observed. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector sent form to owner to be printed and completed by new employees. **Warning** - From follow-up inspection 2023-12-04: Still observed. **Time Extended**
11-26-1
78
Sep 9, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Establishment operating with no potable running water. PIC went and refilled water. **Corrected On-Site**
27-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes in hand-wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed PIC form which she hung up at time of inspection. **Corrected On-Site**
02B-02-5
Basic - Food stored on floor. Observed cases of water stored on floor. Operator moved off floor.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table. Employee removed. **Corrected On-Site**
12B-07-4
58
Frequently Asked Questions
When was Avocados Food 02 last inspected?
The most recent health inspection at Avocados Food 02 on file is from Oct 24, 2025. The public record contains six inspections in total.
What is the most common violation at Avocados Food 02?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Avocados Food 02.
How does Avocados Food 02 compare to other restaurants in Sunrise?
Avocados Food 02 most recently scored 82 out of 100, which is higher than the Sunrise average of 78.
Has Avocados Food 02's inspection record improved over time?
Results have been roughly steady. Inspections at Avocados Food 02 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Avocados Food 02 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Avocados Food 02 inspected?
Based on the inspection history on file, Avocados Food 02 is inspected around two times per year on average.
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