Aviva Port St Lucie
Last inspected: Dec 23, 2025
100
Score
The health department has logged six inspections at Aviva Port St Lucie, the earliest from 2024. The most recent visit was on Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 23, 2025
Complaint Full
No violations found.
100
Nov 3, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks. Manager placed paper towels at all 3. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On a previous warning from 10/24/25. **Repeat Violation**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to food items. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed by Chef. **Corrected On-Site**
10-17-4
74
Oct 24, 2025
Complaint Full
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Chef removed splitter. **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78F cold holding. Sitting out ambient no longer than 1 hour per Chef. Advised to rapid chill. And emailed time plan. **Corrective Action Taken**
03A-02-5
High Priority - Bar Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Sanitizer was out and replaced by Chef and reran. 0 ppm. Chef please do not use sign. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. **Warning**
11-26-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Chef had staff reprint menus with asterisk. **Corrected On-Site**
02B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of Milk. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink. Removed by Chef. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Food stored on floor. Bag in a box. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. 2. Cook removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under hood system.
23-03-4
32
Jul 25, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Feb 14, 2025
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
14
Oct 31, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Frequently Asked Questions
When was Aviva Port St Lucie last inspected?
The most recent health inspection at Aviva Port St Lucie on file is from Dec 23, 2025. The public record contains six inspections in total.
How does Aviva Port St Lucie compare to other restaurants in Port St. Lucie?
Aviva Port St Lucie most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.
Has Aviva Port St Lucie's inspection record improved over time?
Yes. Recent inspections at Aviva Port St Lucie have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Aviva Port St Lucie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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