Avila Bakery & Cafe
Last inspected: Mar 24, 2026
64
Score
Going back to 2022, Avila Bakery & Cafe has eight inspections in the public record. Avila Bakery & Cafe was last inspected on Mar 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
By comparison, the average Orange Park facility scores 73, putting Avila Bakery & Cafe on the weaker side. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 3, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
74
Jul 25, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 1, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle containing chemical cleaner stored under hand washing sink at server station. Bottle labeled. **Corrected On-Site**
41-17-4
90
Aug 15, 2023
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Use of Restriction and Exclusion
FL-04
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 28, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in bottom section of reach in cooler on cook line, employee removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb across from triple sink. At two hose bibbs at outside mop sink by back door to kitchen.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager tres leches in reach in cooler at server area was made two days prior.
02C-02-5
Intermediate - No soap provided at handwash sink. At hand wash station in server area in kitchen. In woman's bathroom.
31B-03-4
Basic - Dead roaches on premises. One dead roach in non working walk in freezer. One dead roaches in cabinet under hand wash station at bar area.
35A-03-4
Basic - Equipment in poor repair. Interior of multiple cabinets in kitchen and bar have holes or bottom has caved in.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple in kitchen and back storage area.
36-17-5
Basic - Floor/walls/ceiling soiled/has accumulation of debris. Floors under fryer, grill, and reach in cooler make table on cook line. Walls behind drink dispensers in server area in kitchen. Walls next to walk in cooler door.
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Ceiling of walk in cooler is in disrepair and has exposed insulation.
14-36-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover for lights on cook line.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill and fryers on cook line. Build up of debris in back vent of stove. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of keg cooler at bar area. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In beer reach in cooler at front counter. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler and non working walk in freezer.
36-02-5
Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
35B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple throughout establishment. **Repeat Violation**
36-32-5
33
Sep 16, 2022
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, employees set up triple sink using quaternary ammonium reading at 250ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in cooler on cook line, employee moved raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per the manager, the establishment offers shrimp ceviche that is only marinated in lime juice and never has any heat applied to the shrimp before serving to the customer, and the manager does not have any proof of parasite destruction for the shrimp or a consumer advisory anywhere on their menu or in the establishment letting the public know that the shrimp is raw. **Warning**
01D-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding) in bottom section of reach in cooler on cook line, per employee bag has consistently been taken in and out of cooler for no more then 2 hours. french fries (36F-58F - Cold Holding) sitting out on table in cook line, per employee fries have been consistently taken in and out of freezer for approximately 1 hour, fries placed back in reach in freezer. raw pork (46F - Cold Holding); raw ground beef (46F - Cold Holding); chili's (46F - Cold Holding) in walk in cooler, per employees door has been consistently opened for approximately three hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (101F - Hot Holding); chicken (115F - Hot Holding); rice (129F - Hot Holding); cooked onions (119F - Hot Holding)sitting in pans on stove and flat top grill that are not turned on, per employee all items where made no more then two hours prior, employee turned on flat top and stove to reheat items, all items reheated to over 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine in prep area, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per the manager, the establishment offers shrimp ceviche that is only marinated in lime juice and never has any heat applied to the shrimp before serving to the customer, and the manager does not have any proof of parasite destruction for the shrimp or a consumer advisory anywhere on their menu or in the establishment letting the public know that the shrimp is raw. **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per the manager, the establishment offers shrimp ceviche that is only marinated in lime juice and never has any heat applied to the shrimp before serving to the customer, and the manager does not have any proof of parasite destruction for the shrimp or a consumer advisory anywhere on their menu or in the establishment letting the public know that the shrimp is raw, inspector provided consumer advisory to the operator, operator posted on wall near the bar. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen showing signs of water damage.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between grill and stove on cook line. In cabinets under sink at bar area. Racks in walk in cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles stored under leaking water lines. Wrapped to go cups stored under leaking pipes in cabinets under hand wash station at bar area.
25-21-4
Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers at bar, employee corrected during inspection. **Corrected On-Site**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station on cook line.
29-20-5
27
Frequently Asked Questions
When was Avila Bakery & Cafe last inspected?
The most recent health inspection at Avila Bakery & Cafe on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Avila Bakery & Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Avila Bakery & Cafe.
How does Avila Bakery & Cafe compare to other restaurants in Orange Park?
Avila Bakery & Cafe most recently scored 64 out of 100, which is lower than the Orange Park average of 73.
Has Avila Bakery & Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Avila Bakery & Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Avila Bakery & Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Avila Bakery & Cafe inspected?
Based on the inspection history on file, Avila Bakery & Cafe is inspected around two times per year on average.
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