Aventura Hotel, Main Kitchen

6725 Adventure Way, Orlando, FL 32819

American

Last inspected: Dec 11, 2025

Score

Medium Risk

Inspectors have visited Aventura Hotel, Main Kitchen seven times, with records going back to 2022. Aventura Hotel, Main Kitchen was last inspected on Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Orlando facility scores 79, putting Aventura Hotel, Main Kitchen on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fully cooked commercial corned beef in meat walk in cooler **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep area **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen **Corrected On-Site**

12B-07-4

Jun 20, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw sliced bacon in walk in cooler **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Prep,kitchen sink blocked by trash can **Corrected On-Site**

31A-09-4

Dec 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Apr 25, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese sauce in dry stock room

01B-01-4

Basic - Stored food not covered. Speed rack in meat walk in cooler **Corrected On-Site**

08B-12-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean mixer hooks **Corrected On-Site**

21-44-1

Dec 14, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink

29-37-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hot box in kitchen **Corrected On-Site**

08B-49-4

Basic - Light not functioning. Over ovens in kitchen

36-62-4

May 5, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Dec 1, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw rope sausage over raw bacon in walk in cooler **Corrected On-Site**

08A-20-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in prep kitchen **Corrected On-Site**

21-44-1

Basic - Working containers of food removed from original container not identified by common name. Flour in square cambro in kitchen **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

22-20-5

Basic - Drain cover(s) missing outside walk in freezer.

29-18-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Aventura Hotel, Main Kitchen last inspected?

The most recent health inspection at Aventura Hotel, Main Kitchen on file is from Dec 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Aventura Hotel, Main Kitchen?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Aventura Hotel, Main Kitchen.

How does Aventura Hotel, Main Kitchen compare to other restaurants in Orlando?

Aventura Hotel, Main Kitchen most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Aventura Hotel, Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Aventura Hotel, Main Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Aventura Hotel, Main Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aventura Hotel, Main Kitchen inspected?

Based on the inspection history on file, Aventura Hotel, Main Kitchen is inspected around two times per year on average.

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