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Avanti Palms Resort and Conference Center

6515 International Dr, Orlando, FL 32819
American
Last inspected: Jan 13, 2026
95
Score
Low Risk

Public records show 12 inspections at Avanti Palms Resort and Conference Center stretching back to 2022. Avanti Palms Resort and Conference Center was last inspected on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Light not functioning” comes up most often, recorded three times in the inspection record.

Among Orlando restaurants, the typical score is 79; Avanti Palms Resort and Conference Center is comfortably above that bar. Taken together, the history is a positive one.

12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. By ice machines - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
36-11-4
95
Jan 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. By ice machines - From follow-up inspection 2026-01-08: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in both walk-in freezers - From follow-up inspection 2026-01-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in prep sink, mop sink, and drains by back door - From follow-up inspection 2026-01-08: Plumber on site Still slow draining at prep sink and mop sink Will not use prep sink until fixed. Scheduled to come and jet clean lines 1/9 in morning **Time Extended**
29-20-5
86
Jan 7, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holster at the bar **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar
51-11-4
Basic - Floor area(s) covered with standing water. Dish room
36-22-4
Basic - Floors not maintained smooth and durable. By ice machines
36-11-4
Basic - Ice buildup in both walk-in freezers
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils 74F **Corrected On-Site**
10-07-4
Basic - Light not functioning. By manager office and walk in coolers
36-62-4
Basic - Standing water or very slow draining water in prep sink, mop sink, and drains by back door
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site** **Repeat Violation**
42-01-4
61
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site**
42-01-4
95
Jan 8, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced tuna over cooked chicken in single door reach in cooler next to hot box in kitchen **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler to the left sliced beef (51F - Cold Holding); sliced bacon (51F - Cold Holding) Less than four hours per manager and he discarded **Corrected On-Site**
03A-02-5
Basic - Ice buildup in walk-in freezer under condenser is straight forward walk in freezer
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site**
42-01-4
67
Jul 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
90
Jan 22, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table across from dish machine **Corrected On-Site**
12B-07-4
Basic - Hood filter in poor repair over tilt skillet on cooks line
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine in hallway **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Two Light not functioning on hood system on cooks line over oven **Repeat Violation**
36-62-4
82
Jul 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use ice scoop stored on soiled surface between uses. At ice machines in back hallway Ice scoop in soiled container Ice paddle on ice machine ledge **Corrected On-Site**
10-12-5
Basic - Several Light not functioning in kitchen
36-62-4
Basic - Unwashed berries stored over ready -to-eat food cabbage and carrots in walk in cooler **Corrected On-Site**
08B-17-4
86
Jan 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Oct 18, 2022
Food-Licensing Inspection
No violations found.
100
Jul 13, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reading at 138°. Manager switched high temp machine over to chemical sanitization. Chlorine is 50ppms **Corrected On-Site**
22-57-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board, soda gun pool bar **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage area
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Three door reach in coolers across from pizza oven
29-49-6
52

Frequently Asked Questions

When was Avanti Palms Resort and Conference Center last inspected?

The most recent health inspection at Avanti Palms Resort and Conference Center on file is from Jan 13, 2026. The public record contains 12 inspections in total.

What is the most common violation at Avanti Palms Resort and Conference Center?

Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Avanti Palms Resort and Conference Center.

How does Avanti Palms Resort and Conference Center compare to other restaurants in Orlando?

Avanti Palms Resort and Conference Center most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Avanti Palms Resort and Conference Center's inspection record improved over time?

Results have been roughly steady. Inspections at Avanti Palms Resort and Conference Center have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Avanti Palms Resort and Conference Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Avanti Palms Resort and Conference Center inspected?

Based on the inspection history on file, Avanti Palms Resort and Conference Center is inspected around three times per year on average.

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