Aux Delices
Last inspected: Oct 21, 2025
67
Score
Public records show eight inspections at Aux Delices stretching back to 2022. On Oct 21, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Wet wiping cloth not stored” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 80, which Aux Delices' 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 48F cold hold, ham 49F cold hold less than 4 hours. Note: Operator just prepped foods. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles improperly stored. Coffee filters.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on the importance of storing wet wiping cloths in sanitizer. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on the importance of labeling. **Corrected On-Site**
02D-01-5
Basic - Observed lightbulbs missing protective covers.
38-01-4
Basic - Accumulation of debris inside warewashing machine lids. Educated operator on importance cleaning lids. **Repeat Violation**
16-03-4
67
Jul 29, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. Can opener.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Salt container.
02D-01-5
Basic - Floor soiled/has accumulation of debris underneath hand wash sink around drain and behind dough mixer near back exit.
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Light shield damaged/in disrepair. Pastry display.
38-01-4
Basic - Accumulation of debris inside warewashing machine lids.
16-03-4
67
Oct 17, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cream cheese.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink in corner at end of bread making station near restroom.
31B-03-4
Basic - Ice buildup in bread storage reach-in freezer. Educated operator on importance of defrosting freezer. **Repeat Violation**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date packaged and address of establishment.
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at kitchen entrance. Educated operator on importance of cleaning reach in cooler shelves. **Repeat Violation**
22-16-4
50
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
47
Oct 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**
22-41-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
78
Jul 11, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 66F cold hold less than4 hours.Operator placed cheesecake in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastry display at front service area.
38-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back food prep area.
14-33-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer stored behind establishment.
08B-63-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
45
Nov 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken**
22-41-4
86
Jul 6, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Aux Delices last inspected?
The most recent health inspection at Aux Delices on file is from Oct 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Aux Delices?
Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Aux Delices.
How does Aux Delices compare to other restaurants in Fort Myers?
Aux Delices most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Aux Delices' inspection record improved over time?
Results have been roughly steady. Inspections at Aux Delices have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aux Delices means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aux Delices inspected?
Based on the inspection history on file, Aux Delices is inspected around two times per year on average.
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