Autumn's Crab Vero Beach
Last inspected: Dec 17, 2025
52
Score
Autumn's Crab, located at 6700 20th Street in Vero Beach, Florida, underwent a high-risk inspection on December 17, 2025. The inspection identified one critical, two major, and six minor violations. The facility's inspection history shows a pattern of mostly medium-risk outcomes over twelve scored inspections.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 10, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Dec 9, 2024
Routine - Food
2 critical violations. 4 minor violations.
55
Jul 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Jan 4, 2024
Routine - Food
6 minor violations.
74
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Feb 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 24, 2022
Routine - Food
4 critical violations. 7 minor violations.
39
Violations — Dec 17, 2025 Inspection
Basic - Accumulation of dead or trapped insects in control devices. Fly sticky tape above cook line coolers and scale. Manager moved **Corrected On-Site**
35A-06-4
Basic - Floor area(s) covered with standing water. Next to steamer on cooks line
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors under fryers have buildup of grease.
36-73-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed snow crab legs in standing water at 64f. Operator states they were frozen 1 hour ago. Crab was moved to cooler and provided education on thawing.
06-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease on hood filters. Sandwich cooler doors and gaskets have buildup
23-03-4
Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed snow crab legs in 3 bay sink not cleaned.
22-37-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of Edamame sitting in raw clams container. Manager moved **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Manager placed paper towels next to sink **Corrected On-Site**
31B-02-4
Intermediate - Nonfood-grade brush used in food. Plastic grout cleaning brush used to scrub snow crab legs. Provided education on produce cleaning brushes and food grade utensils.
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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