Autobahn Indoor Speedway / Victory Lap Grill
Last inspected: Feb 23, 2026
70
Score
Autobahn Indoor Speedway / Victory Lap Grill appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “no measuring device available”, showing up two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
70
Feb 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no device
16-62-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area near ware washing station
36-34-5
86
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Nov 14, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Warning** - From follow-up inspection 2023-11-14: Cooked smoke chicken at 54-57F cooling in walk in cooler in huge container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Pit Cooked beans at 56-58F cooling in walk in cooler in metal container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Stop sale issued for both items **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Warning** - From follow-up inspection 2023-11-14: Cooked smoke chicken at 54-57F cooling in walk in cooler in huge container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Pit Cooked beans at 56-58F cooling in walk in cooler in metal container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Stop sale issued for both items **Admin Complaint**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued - From follow-up inspection 2023-11-14: Cooked smoke chicken at 54-57F cooling in walk in cooler in huge container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Pit Cooked beans at 56-58F cooling in walk in cooler in metal container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Stop sale issued for both items **Admin Complaint**
03D-15-4
67
Jan 27, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Operator vacuum pack cooked pull pork after first cooling completely to 41F and being held for more than 48 hrs. Date marked on product. Provided technical assistance on needing a HACCP.
03G-46-1
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not certified within 30 days hired. Anthony M
53A-04-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no high temperature device
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Place in back of walk in cooler. Moved by manager. **Corrected On-Site**
05-11-4
Basic - Drain cover(s) missing. Under three compartment sink area. Manager place cover on top **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum pack cooked pull pork after first cooling completely to 41F and being held for more than 48 hrs. Date marked on product. Provided technical assistance on needing a HACCP.
03G-54-1
55
Aug 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at 2nd make table on cook line is stained
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint . Employee put on hair restraint
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored hanging on oven door on cook line. Tongs properly stored **Corrected On-Site**
10-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink in kitchen at wait station area. Employee unclog sink and now draining properly **Corrected On-Site**
29-20-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at 2nd make table on cook line **Repeat Violation**
14-09-4
74
Frequently Asked Questions
When was Autobahn Indoor Speedway / Victory Lap Grill last inspected?
The most recent health inspection at Autobahn Indoor Speedway / Victory Lap Grill on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Autobahn Indoor Speedway / Victory Lap Grill?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Autobahn Indoor Speedway / Victory Lap Grill.
How does Autobahn Indoor Speedway / Victory Lap Grill compare to other restaurants in Jacksonville?
Autobahn Indoor Speedway / Victory Lap Grill most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Autobahn Indoor Speedway / Victory Lap Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Autobahn Indoor Speedway / Victory Lap Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Autobahn Indoor Speedway / Victory Lap Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Autobahn Indoor Speedway / Victory Lap Grill inspected?
Based on the inspection history on file, Autobahn Indoor Speedway / Victory Lap Grill is inspected around two times per year on average.
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