Auto Inn Tavern & Restaurant
Last inspected: Feb 2, 2026
41
Score
The Auto Inn Tavern & Restaurant, located at 4805 S Cleveland Ave Unit A in Fort Myers, FL, had a high-risk inspection on February 2, 2026, with 4 critical and 6 minor violations. During this inspection, issues such as a bowl used for dispensing flour, improperly stored clean dishes, and a damaged cutting board were noted. While some violations were corrected on-site, the establishment received warnings for these issues.
3
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 critical violations. 6 minor violations.
41
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
May 13, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Feb 2, 2026 Inspection
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not inverted near ice machine. Operator stored ice bucket inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
14-09-4
Basic - Food stored on floor. In walk in freezer; box of burger bun stored on floor. **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over cooked chicken. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw sausage (51F - Cold Holding); ham (52F - Cold Holding); cooked sausage (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); raw steak (48F - Cold Holding); shredded cheese (48F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked beef (84F - Hot Holding). Per operator cooked beef stored on steamer for 2 hours. Operator started reheating cooked beef. **Corrective Action Taken** **Warning**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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