Authentic Greek Catering
Last inspected: Feb 11, 2026
70
Score
The health department has logged six inspections at Authentic Greek Catering, the earliest from 2024. The newest entry in the record is dated Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
That's lower than the typical Naples restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Dec 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-12-30: Operator unable to provide proof of food safety manager. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Food stored outside. There is food stored inside a freezer on the tongue of the mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-12-30: The freezer on the front tongue is still in use. **Admin Complaint**
08B-42-4
86
Oct 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Jan 15, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food stored outside. There are sheds behind the mobile food dispensing vehicle that are holding spices, vinegars and to go containers.
08B-42-4
95
Jan 8, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2025-01-08: License applied for waiting on licensing inspection. **Time Extended**
50-08-7
86
Nov 5, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the door, gyro meat (69F - Cooling). Per operator the cooked gyro meat is from the previous day. See stop sale. **Warning** Priority: High Priority
03D-02-5
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the door, gyro meat (69F - Cooling). Per operator the cooked gyro meat is from the previous day. **Warning** Priority: High Priority
01B-02-5
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the reporting agreement. **Corrective Action Taken** **Warning** Priority: Intermediate
11-26-1
Intermediate - Observed: Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand washing sink. Operator removed the sanitizer bucket. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
51-16-7
Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
13-03-4
45
Frequently Asked Questions
When was Authentic Greek Catering last inspected?
The most recent health inspection at Authentic Greek Catering on file is from Feb 11, 2026. The public record contains six inspections in total.
How does Authentic Greek Catering compare to other restaurants in Naples?
Authentic Greek Catering most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Authentic Greek Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Authentic Greek Catering have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Authentic Greek Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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