Aussie Grill
Last inspected: Mar 23, 2026
100
Score
Aussie Grill appears in inspection records seven times, starting in 2022. Aussie Grill was last inspected on Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “no measuring device available” is the recurring theme, flagged three times.
The city-wide average for Clearwater sits at 79, putting Aussie Grill on the better side of that line. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Feb 20, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in dishwashing area out of order due broken sensor . Per manager, a work order is in place for repair Priority: Intermediate
31A-09-4
Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
50-09-4
86
Sep 26, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Heat thermometer measured at 151 F, dish machine run 4 times . Did not reach the sanitization temperature of 160 degrees Fahrenheit on the high temperature holding thermometer. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to paper towels in storage room. Manager relocated to another shelf **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Water leaking from hose under soda station. Manager has a work order placed through corporate office. Manager cleaned and cleared shelving.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager replaced. Re tested to 200ppm **Corrected On-Site**
21-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
39
May 9, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager
16-62-1
90
Jul 28, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times.- floor fan in front of hand wash sink in back food prep area - manager relocated fan **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( cut onions) in walk in cooler - manager rearranged produce **Corrected On-Site**
08B-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice chute at beverage station - manager cleaned **Corrected On-Site**
22-20-5
67
Mar 15, 2023
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in drive thru area - manager changed batteries and soap now dispenses **Corrected On-Site**
31B-06-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine
22-20-5
70
Nov 2, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwashing Employee loaded dirty dishes into dish machine, then unloaded and put away clean dishes.
12A-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee walked into back kitchen area took off gloves discarded, then walked onto cooks line replaced gloves without hand washing. Discussed proper hand washing with manager.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near dish machine inside kitchen. Manager replaced **Corrected On-Site**
31B-02-4
Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. -Tested at 0ppm, manager changed solution and retested at 700ppm. **Corrected On-Site**
21-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Different sized hotel pans wet nesting across from dish machine. Discussed with manager.
24-08-4
Basic - Bowl or other container with no handle used to dispense food. -Small metal bowl used as scoop for flour on cooks line near fryers. Discussed with manager
14-01-5
58
Frequently Asked Questions
When was Aussie Grill last inspected?
The most recent health inspection at Aussie Grill on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Aussie Grill?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Aussie Grill.
How does Aussie Grill compare to other restaurants in Clearwater?
Aussie Grill most recently scored 100 out of 100, which is higher than the Clearwater average of 79.
Has Aussie Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Aussie Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aussie Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aussie Grill inspected?
Based on the inspection history on file, Aussie Grill is inspected around two times per year on average.
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