Aunties Kitchen

1815 S Adams St, Tallahassee, FL 32301

American

Last inspected: Aug 26, 2024

Score

Medium Risk

Inspectors have visited Aunties Kitchen five times, with records going back to 2022. The most recent report on file is from Aug 26, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Compared to other Tallahassee restaurants (averaging 87), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice 118°F and cabbage 124°F, per person in charge placed 2 hours ago. Person in charge disposed of food and replaced.

03B-01-6

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink near employee entrance.

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance.

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. **Repeat Violation**

14-69-4

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at 3 compartment sink.

29-11-4

Mar 20, 2024

Complaint Full

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Dec 7, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Owner replaced paper towels. **Corrected On-Site**

31B-02-4

Basic - Stored food not covered. Observed cabbage, sweet potatoes no cover in RIC. Owner covered with Saran Wrap. **Corrected On-Site**

08B-12-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed 2 RIC with ice build up.

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in RIC in rear of kitchen.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on RIC with dirt accumulation.

23-03-4

Apr 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Observed standing water on floor in kitchen by dish area. Employee mopped up standing water. **Corrected On-Site** **Repeat Violation**

36-22-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked without properly drying wet nesting.

24-08-4

Oct 13, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Aunties Kitchen last inspected?

The most recent health inspection at Aunties Kitchen on file is from Aug 26, 2024. The public record contains five inspections in total.

What is the most common violation at Aunties Kitchen?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Aunties Kitchen.

How does Aunties Kitchen compare to other restaurants in Tallahassee?

Aunties Kitchen most recently scored 64 out of 100, which is lower than the Tallahassee average of 87.

Has Aunties Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Aunties Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Aunties Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aunties Kitchen inspected?

Based on the inspection history on file, Aunties Kitchen is inspected around three times per year on average.

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