Auntie Rose's Soul Food Kitchen
Last inspected: Apr 13, 2026
55
Score
Inspectors have visited Auntie Rose's Soul Food Kitchen 17 times, with records going back to 2022. Auntie Rose's Soul Food Kitchen was last inspected on Apr 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited two times.
Compared to other Belle Glade restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
17
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; on rolling cart: cooked collard greens (45F - Cooling); gravy (46F - Cooling); cooked turkey (48F - Cooling); cooked beef (47F - Cooling); cooked pork (46F - Cooling); cooked green beans (44F - Cooling); Mac and cheese (45F - Cooling) As per operator, cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
03D-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw shrimp stored over several containers of cooked food such as Mac and cheese. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; on rolling cart: cooked collard greens (45F - Cooling); gravy (46F - Cooling); cooked turkey (48F - Cooling); cooked beef (47F - Cooling); cooked pork (46F - Cooling); cooked green beans (44F - Cooling); Mac and cheese (45F - Cooling) As per operator, cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
01B-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers of cooked food items cooked then frozen; no date mark. **Repeat Violation** **Admin Complaint**
02C-04-5
Basic - Sugar scoop handle in contact with sugar.
10-08-5
55
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 24, 2025
Routine - Food
No violations found.
100
Jul 23, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
64
Feb 6, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf - dented can of corn - see stop sale. **Warning**
01B-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up bottle from floor and proceeded to handle food and clean utensils without changing gloves and washing their hands. **Corrective Action Taken** **Warning**
12A-09-4
74
Nov 8, 2024
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground beef stored over cut onions. Operator removed ground beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At tall reach in cooler raw shell eggs (49F - Cold Holding) food out of temperature for an hour. Per operator food not prepared or portioned today. Food out of temperature for 1 hour. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler cheese (51F - Cold Holding); milk (51F - Cold Holding)- Per operator food not prepared or portioned today. Food out of temperature for 1 hour. Operator placed food in walk in cooler to quick chill. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical over ready to eat food. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Food stored on floor. Observed box of fries on floor in freezer. Operator removed box off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink. Operator placed handwash sign at sink. **Corrected On-Site** **Warning**
31B-04-4
45
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Apr 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef over celery- operator removed. **Corrected On-Site**
08A-05-6
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled near front door in kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. At two compartment sink- pork defrosting in standing water - operator placed under running water. **Corrected On-Site**
06-01-5
74
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler raw shell eggs stored over produce- operator stored raw shell eggs to lower shelf. At reach in cooler by cook line- raw sausage stored over pre cooked sausage- operator moved raw sausage to lower shelf. **Corrected On-Site** **Warning** Priority: High Priority
08A-02-6
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Toxic substance/chemical improperly stored. Bottle of fire starter stored over napkins at dry storage shelf- operator removed. **Corrected On-Site** **Warning** Priority: High Priority
41-10-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink- by three compartment sink- operator provided. **Corrected On-Site** **Warning** Priority: Intermediate
31B-02-4
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - cooked pasta made 01/22/2024 not date marked. **Warning** Priority: Intermediate
02C-02-5
Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by kitchen entrance. **Warning** Priority: Basic
36-34-5
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep counter at cookline- operator removed. **Corrected On-Site** **Warning** Priority: Basic
40-06-5
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. At cook line wet wiping cloth stored on prep counter by cookline- operator removed. **Corrected On-Site** **Warning** Priority: Basic
21-12-4
39
Sep 8, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Presence of insects, rodents, or other pests. Live spider on dining room wall - operator removed, cleaned and sanitized area. **Warning**
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found. Approximately 8 live in hand sink drain (next to kitchen door) 2 live on kitchen floor in front of hand sink table 2 live on pasta shelving unit in front of hot line. 1 live on wall in dry storage. Operator removed, cleaned and sanitized all areas. **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. 1 dead in dining room next to kitchen entrance. Operator removed, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Water draining onto floor surface. At kitchen hand sink just inside kitchen door - operator repaired during inspection. **Corrected On-Site** **Warning**
29-03-4
67
Mar 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine100ppm) **Corrected On-Site**
41-15-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector gave some test strips. **Corrective Action Taken**
16-37-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing burgers removed watch **Corrected On-Site**
13-07-4
Basic - Dead roaches on premises. One dead next walk in cooler door. Operator removed, cleaned and sanitized area. **Corrected On-Site**
35A-03-4
70
Jan 6, 2023
Routine - Food
No violations found.
100
Oct 5, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Frequently Asked Questions
When was Auntie Rose's Soul Food Kitchen last inspected?
The most recent health inspection at Auntie Rose's Soul Food Kitchen on file is from Apr 13, 2026. The public record contains 17 inspections in total.
What is the most common violation at Auntie Rose's Soul Food Kitchen?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Auntie Rose's Soul Food Kitchen.
How does Auntie Rose's Soul Food Kitchen compare to other restaurants in Belle Glade?
Auntie Rose's Soul Food Kitchen most recently scored 55 out of 100, which is lower than the Belle Glade average of 79.
Has Auntie Rose's Soul Food Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Auntie Rose's Soul Food Kitchen have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Auntie Rose's Soul Food Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Auntie Rose's Soul Food Kitchen inspected?
Based on the inspection history on file, Auntie Rose's Soul Food Kitchen is inspected around five times per year on average.
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