Auntie Anne's Cinnabon Cafe St Augustine

69 St George St, St. Augustine, FL 32084

Café / Breakfast

Last inspected: May 2, 2025

Score

Medium Risk

The health department has logged three inspections at Auntie Anne's Cinnabon Cafe St Augustine, the earliest from 2023. The most recent report on file is from May 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged two times.

Restaurants in St. Augustine average 81, so Auntie Anne's Cinnabon Cafe St Augustine trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 2, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed MTO Pepperoni Nuggets missing time mark.

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by wiping cloth bucket. Person in charge removed bucket.

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees present without certified food manager present.

53A-05-6

Basic - Wet wiping cloths stored in detergent. Observed wet wiping cloths in soap water.

21-03-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop fully under the ice in ice machine. Person in charge removed handle from ice. **Corrected On-Site**

10-08-5

Basic - Unclean building components, attachments or fixtures. Observed air curtain vent soiled with dust.

36-50-4

Feb 13, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**

02C-03-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing bucket filled with water and visible food debris. Discussed with person in charge and they had sanitation bucket remade. **Corrected On-Site**

21-11-4

Feb 14, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**

11-26-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior to inspection missing date mark. Person in charge added date mark. **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**

11-27-4

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor. Person in charge removed buckets off floor. **Corrected On-Site**

21-38-4

Frequently Asked Questions

When was Auntie Anne's Cinnabon Cafe St Augustine last inspected?

The most recent health inspection at Auntie Anne's Cinnabon Cafe St Augustine on file is from May 2, 2025. The public record contains three inspections in total.

What is the most common violation at Auntie Anne's Cinnabon Cafe St Augustine?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Auntie Anne's Cinnabon Cafe St Augustine.

How does Auntie Anne's Cinnabon Cafe St Augustine compare to other restaurants in St. Augustine?

Auntie Anne's Cinnabon Cafe St Augustine most recently scored 61 out of 100, which is lower than the St. Augustine average of 81.

Has Auntie Anne's Cinnabon Cafe St Augustine's inspection record improved over time?

No. Recent inspections at Auntie Anne's Cinnabon Cafe St Augustine have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Auntie Anne's Cinnabon Cafe St Augustine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Auntie Anne's Cinnabon Cafe St Augustine inspected?

Based on the inspection history on file, Auntie Anne's Cinnabon Cafe St Augustine is inspected roughly once per year on average.

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Score: 100 — Low Risk

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