Auntie Anne's / Checkers
Last inspected: Jan 28, 2026
78
Score
Inspectors have visited Auntie Anne's / Checkers nine times, with records going back to 2023. The newest entry in the record is dated Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 13 violations to closer to six violations per visit over the last few inspections.
The pattern that stands out is “water with a temperature”, which has been cited four times.
Compared to the broader Clermont restaurant scene, where the average is 68, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white plastic guard on ice machine
22-02-4
Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -take out lids under paper towels at hand sink on front line., operator relocated **Corrected On-Site**
25-23-4
Basic - Unnecessary items/unused equipment on the premises. -old holding unit, ice machine, frozen beverage unit in dining area near walk in cooler
33-31-5
78
Aug 18, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid hanging on chemical storage rack near walk in cooler
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink on front line. **Repeat Violation**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. -by cart in back kitchen
31A-09-4
Basic - Ice buildup in reach-in freezer in kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in doors under cold table
23-03-4
Basic - Standing water in bottom of reach-in-cooler on Auntie Anne's side.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink and behind ice machine. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe at hand sink on front line.
29-11-4
58
Jan 16, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Auntie Anne's side. Maintenance will be fixing today. **Repeat Violation**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
36-27-5
Basic - Equipment in poor repair. -gaskets on reach in cooler on Auntie Anne's side
14-11-5
Basic - Food stored on floor. -box of cocktail franks on floor in walk in cooler. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch handling and preparing food on Auntie Anne's side **Repeat Violation**
13-07-4
70
Jul 22, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
29
Feb 26, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Raw chicken patties over french fries in single door reach in freezer by fryer not all products commercially packaged. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holt holding unit on front counter -fried chicken tender (120F - Hot Holding); -fried chicken breast (124F - Hot Holding) Held less than four hours per employee Placed in fryer for rapid reheat, two minutes later, chicken tender was 186 f, and chicken breast was 182 f **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Liquid delimer stored over single service soufflé cups across from walk in cooler. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit was shut off at employee handwash sink when entering back area from the front area. Employees turned water on. **Corrected On-Site**
27-16-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions installed 1/23 above soda boxes.
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area.
36-32-5
Basic - Clean whisks and serving spoons not stored inverted or in a protected manner at the three compartment sink.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack was stored on top of double door reach in cooler in the back area. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets are torn on front reach in cooler and back reach in cooler.
14-11-5
Basic - Floor soiled underneath the fryers on cooks line.
36-73-4
Basic - In-use ice scoop stored on top of ice machine in back area.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Juicer dispenser is soiled behind the levers.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Stored in reach in cooler on Auntie Anne's side. **Repeat Violation**
12B-13-4
Basic - Walls are soiled with accumulated grease, food debris, and/or dust by steam table and mop sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses by soda machine on front line.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at wiping bucket on back line. Employee changed the sanitizer, then was 200 ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. -Pretzel salt shaker on Auntie Anne's side.
02D-01-5
29
Sep 15, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-09-15: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side **Corrected On-Site** - From follow-up inspection 2023-09-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Boxes of frying oil - From follow-up inspection 2023-09-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side **Corrected On-Site** - From follow-up inspection 2023-09-15: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area **Corrected On-Site** - From follow-up inspection 2023-09-15: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink **Corrected On-Site** - From follow-up inspection 2023-09-15: **Time Extended**
42-01-4
64
Jul 31, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of frying oil
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink **Corrected On-Site**
42-01-4
58
Feb 13, 2023
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. - Dish detergent stored with gloves, over single use paper towels. - chemicals stored with gloves at front counter. Employee moved gloves. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw chicken over fully cooked chicken tortillas. **Repeat Violation**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Unox oven next to biscuit station - Coke soda dispenser nozzles soiled - hot dog packages soiled with yellow substance in walk in cooler
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F, next to ice machine.
27-16-4
Basic - Employee beverage container over single service items in dry storage.
12B-07-4
Basic - Employee personal items stored with salad dressings, over single use napkins.
40-06-5
Basic - Floor soiled/has accumulation of debris at pretzel making area.
36-73-4
Basic - Interior of microwave at front counter has accumulation grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf under pretzel making station soiled - walk in cooler shelves soiled - oven mitts used for pretzel cookie sheets
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink near Coke soda dispenser must be left running to avoid loud noises coming from pipes.
29-08-4
Basic - Sanitizer bucket stored with food at biscuit prep area. Employee relocated. **Corrected On-Site**
21-44-1
Basic - Standing water or very slow draining water in handwash sink next to ice machine.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.
42-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer pops stored with customer food in walk in freezer.
08B-49-4
33
Jan 30, 2023
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw chicken stored over or with ready-to-eat potatoes in a freezer - not all products commercially packaged. Educated operator. Reorganized freezer. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner stored with carry out paper buckets. Operator relocated. **Corrected On-Site**
41-10-4
Basic - Ceiling vents soiled with accumulated dust, or mold-like substance throughout.
36-34-5
Basic - Water leaking from faucet at three compartment sink .
29-11-4
67
Frequently Asked Questions
When was Auntie Anne's / Checkers last inspected?
The most recent health inspection at Auntie Anne's / Checkers on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Auntie Anne's / Checkers?
Across the inspection record, “water with a temperature” has been cited four times, more than any other issue at Auntie Anne's / Checkers.
How does Auntie Anne's / Checkers compare to other restaurants in Clermont?
Auntie Anne's / Checkers most recently scored 78 out of 100, which is higher than the Clermont average of 68.
Has Auntie Anne's / Checkers' inspection record improved over time?
Yes. Recent inspections at Auntie Anne's / Checkers have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Auntie Anne's / Checkers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Auntie Anne's / Checkers inspected?
Based on the inspection history on file, Auntie Anne's / Checkers is inspected around three times per year on average.
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