Aunt Louise's Pizzeria
Last inspected: Jan 13, 2026
78
Score
The health department has logged 10 inspections at Aunt Louise's Pizzeria, the earliest from 2022. Aunt Louise's Pizzeria was last inspected on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 10 violations before.
“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded six times in the inspection record.
Compared to the broader Sebastian restaurant scene, this is about average. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Will sanitize in triple sink till fixed
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
78
Jul 28, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristopher
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above prep area **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in freezer **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Mar 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-03-24: **Time Extended**
16-21-4
95
Jan 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Bread crumbs walk in cooler **Repeat Violation**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Stored food not covered. Sugar dry storage **Corrected On-Site**
08B-12-5
67
Aug 22, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies 1 in kitchen 1 in dishwasher area didn't land on food Ok per next unannounced inspection per Randy
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Had wrong time for pizza slices. Forgot to change **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator couldn't find. Resent copy **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop black pepper and other spices
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet above prep table **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bread crumbs walk in cooler **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
23-03-4
Basic - Single-service articles improperly stored. Disposable pans cook line **Corrected On-Site**
25-05-4
43
Feb 2, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ricotta cheese single door reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream. Single door reach in cooler **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Repair man coming tomorrow
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on slicer **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment in poor repair. Handel broken at hand wash sink hot water. Being repaired tomorrow
14-11-5
Basic - Food stored on floor. Pizza sauce on floor, flour, frying oil. In shed out back
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen
38-07-4
Basic - Single-service articles improperly stored. Pizza boxes on floor In shed out back
25-05-4
41
Oct 6, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-10-06: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Bins in storage shed - From follow-up inspection 2023-10-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink by salad cooler - From follow-up inspection 2023-10-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on ice machine cove in dust. - From follow-up inspection 2023-10-06: **Time Extended**
23-03-4
78
Oct 3, 2023
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna 47F Squid 50F Chicken wings 50F Clams 48F All in cooler for 2 days **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 47F Squid 50F Chicken wings 50F Clams 48F In cooler for 2 days **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pizza sauce cooling at room temperature since 10am. Found at 11:50am at 88-90°. Advised to rapid heat and start cooling process over and move to walk in cooler. **Corrective Action Taken**
03D-01-5
Basic - Food stored on floor. Mushrooms in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink by salad cooler
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on ice machine cove in dust.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lasagna sitting on counter to thaw. Found frozen and advised manager to move to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Sugar Bins in storage shed
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses stored above food cooler **Corrected On-Site**
40-06-5
41
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce in stacked covered containers in walk in cooler at 97/104f after 2.25 hours. All uncovered and spread out in walk in cooler to chill to -41f within 6 hours. **Corrective Action Taken**
03D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara sauce in stacked covered containers in walk in cooler at 97/104f after 2.25 hours. All uncovered and spread out in walk in cooler to chill to -41f within 6 hours. Provided cooling information sheet. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish area full of cloths. Removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Floor tiles missing and/or in disrepair. At center of dish room.
36-17-5
Basic - Food stored on floor. Bus tubs of cheese in walk in cooler. Moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed and sanitized. **Corrected On-Site**
10-17-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Pizza peel on soiled pizza oven. Placed on clean sheet pan. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at back storage area. All inverted. **Corrected On-Site**
25-06-4
47
Aug 2, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing/handling dirty dishes and then handling clean dishes. Discussed with manager and employee washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed handing cut lettuce with bare hands and placing in bowl for immediate service. Discussed glove requirements with manager and employee. Employee washed hands and put on gloves to make salad. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table, sliced cheeses in ice bath container on table at 46/54f. Cheese in plastic container not touching/surrounded by ice. Employee moved to S/S container and put in deep container full of ice. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked dry dish cart. Moved. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in feta cheese. **Repeat Violation**
14-01-5
Basic - Buildup of grease on pizza oven hood shroud.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and shelves at front prep area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At pizza oven area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
41
Frequently Asked Questions
When was Aunt Louise's Pizzeria last inspected?
The most recent health inspection at Aunt Louise's Pizzeria on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Aunt Louise's Pizzeria?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Aunt Louise's Pizzeria.
How does Aunt Louise's Pizzeria compare to other restaurants in Sebastian?
Aunt Louise's Pizzeria most recently scored 78 out of 100, which is about the same as the Sebastian average of 77.
Has Aunt Louise's Pizzeria's inspection record improved over time?
Yes. Recent inspections at Aunt Louise's Pizzeria have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Aunt Louise's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aunt Louise's Pizzeria inspected?
Based on the inspection history on file, Aunt Louise's Pizzeria is inspected around three times per year on average.
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