Aunt G's Rotisserie

3027 Sw Martin Downs Blvd, Palm City, FL 34990

American

Last inspected: Mar 16, 2026

Score

High Risk

The health department has logged four inspections at Aunt G's Rotisserie, the earliest from 2023. The most recent visit was on Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Restaurants in Palm City average 81, so Aunt G's Rotisserie trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Jul 7, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Approved Thawing Methods Used

FL-31

Jan 16, 2024

Complaint Full

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter and hose attached at mop sink with no vacuum breaker. Operator removed hose. **Corrected On-Site**

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (128F - Hot Holding) Observed in hot holding unit on cook line. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on hot holding unit. **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked green beans (51F - Cold Holding) Observed on counter in ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned to cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. prime rib (62F - Cold Holding) at 1:45 since 12:45 - 62F at 2:05. At current rate of cooling product will not reach 41F within 4 hours. Operator put in reach in freezer to quick chill. **Corrective Action Taken**

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Paper towel dispenser inoperable due to being out of batteries. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers beef patties cooked to desired customer temperature with no consumer advisory. Consumer advisory sent to operator. Operator posted consumer advisory. **Corrected On-Site**

02B-02-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer 0ppm.

16-55-4

Dec 15, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Aunt G's Rotisserie last inspected?

The most recent health inspection at Aunt G's Rotisserie on file is from Mar 16, 2026. The public record contains four inspections in total.

How does Aunt G's Rotisserie compare to other restaurants in Palm City?

Aunt G's Rotisserie most recently scored 50 out of 100, which is lower than the Palm City average of 81.

Has Aunt G's Rotisserie's inspection record improved over time?

Results have been roughly steady. Inspections at Aunt G's Rotisserie have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Aunt G's Rotisserie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Aunt G's Rotisserie inspected?

Based on the inspection history on file, Aunt G's Rotisserie is inspected around two times per year on average.

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