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Aunt Greg's Southern Eats

5960 Richard St, Jacksonville, FL 32216
American
Last inspected: Jan 24, 2026
70
Score
Medium Risk

Aunt Greg's Southern Eats appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Jan 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “single-service articles improperly stored” is the recurring theme, flagged three times.

Restaurants in Jacksonville average 74, so Aunt Greg's Southern Eats trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 24, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sealed hot dogs, cheese in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding at 109F, person in charge began reheating. **Corrective Action Taken**
03B-01-6
Basic - Floor soiled/has accumulation of debris. Floor with debris accumulation.
36-73-4
70
Oct 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board marks on cutting board.
22-02-4
Basic - Equipment in poor repair. Torn gasket on cooler.
14-11-5
Basic - Utensils in poor condition. Broken tip on knife.
14-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 102F manager put water on the stove to heat water. **Corrective Action Taken**
10-07-4
78
Jan 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section reach in cooler, bags of raw bacon stored over bags of chili and macaroni and cheese. Operator rearranged to proper storage. **Corrected On-Site**
08A-05-6
Basic - Floors/walls/ceiling soiled/has accumulation of debris. Floor under equipment is soiled.
36-73-4
Basic - Single-service articles improperly stored. Case of take out containers on ground outside of MFDV. Operator moved to interior shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
78
Oct 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid not labeled. Operator identified as degreaser and labeled. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Cutlery kits stored on the floor by oven. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
86
Apr 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Observed Take out containers on ground . Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on reach in cooler. Manager removed and stored properly. **Corrected On-Site**
40-06-5
90
Oct 4, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (48F - Cold Holding), stored on cut board make table, place there approximately 5 mins ago as per manager after preparing order. Manager place back in reach in cooler **Corrective Action Taken**
03A-03-5
86
May 17, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Oct 12, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
39

Frequently Asked Questions

When was Aunt Greg's Southern Eats last inspected?

The most recent health inspection at Aunt Greg's Southern Eats on file is from Jan 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Aunt Greg's Southern Eats?

Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Aunt Greg's Southern Eats.

How does Aunt Greg's Southern Eats compare to other restaurants in Jacksonville?

Aunt Greg's Southern Eats most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Aunt Greg's Southern Eats' inspection record improved over time?

Results have been roughly steady. Inspections at Aunt Greg's Southern Eats have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Aunt Greg's Southern Eats means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aunt Greg's Southern Eats inspected?

Based on the inspection history on file, Aunt Greg's Southern Eats is inspected around two times per year on average.

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