Auburdale Main Street Diner

415 Main St, Auburndale, FL 33823
American
Last inspected: Aug 13, 2025
82
Score
Low Risk

Inspectors have visited Auburdale Main Street Diner seven times, with records going back to 2022. Auburdale Main Street Diner was last inspected on Aug 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.

By comparison, the average Auburndale facility scores 88, putting Auburdale Main Street Diner on the weaker side. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager, manager printed. **Corrected On-Site**
11-27-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cook line , manager provided lid for cup. **Corrected On-Site**
12B-12-5
Basic - Ice buildup in reach-in freezer, observed on cook line, employee removed ice from unit. **Corrected On-Site**
14-69-4
82
Mar 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Operator renewed license during inspection. Confirmation 248836110 **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked turkey, and sausage. Manager directed employee to move raw meat. **Corrective Action Taken**
08A-05-6
Basic - Food stored on floor. Observed cooking oil on floor in dry storage area.
08B-38-4
70
Nov 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
86
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in service station.
31B-05-4
Basic - Food stored on floor. Observed box of bread in walk in freezer, operator removed bread from floor. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm)
21-07-4
82
Sep 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at service station.
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in food preparation area, operator removed board from use. **Corrected On-Site**
14-09-4
Basic - Food stored on floor. Observed box of chicken in walk in freezer, operator placed chicken on shelf. **Corrected On-Site**
08B-38-4
82
Feb 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelf above food preparation counter next to walk in cooler.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer container. **Corrected On-Site**
21-12-4
Basic - Food stored on floor. Observed fryer shortening on dry storage floor.
08B-38-4
86
Jul 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment.
36-73-4
Basic - Food stored on floor. Observed fryer shortening on floor in dry storage area.
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) employee replenished with quaternary 300 ppm. **Corrected On-Site**
21-07-4
86

Frequently Asked Questions

When was Auburdale Main Street Diner last inspected?

The most recent health inspection at Auburdale Main Street Diner on file is from Aug 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Auburdale Main Street Diner?

Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Auburdale Main Street Diner.

How does Auburdale Main Street Diner compare to other restaurants in Auburndale?

Auburdale Main Street Diner most recently scored 82 out of 100, which is lower than the Auburndale average of 88.

Has Auburdale Main Street Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Auburdale Main Street Diner have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Auburdale Main Street Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Auburdale Main Street Diner inspected?

Based on the inspection history on file, Auburdale Main Street Diner is inspected around two times per year on average.