Au Bon Pain

701 Nw 1 Ct Ste G107, Miami, FL 33136

Café / Breakfast

Last inspected: Jan 16, 2026

Score

Low Risk

Public records show 10 inspections at Au Bon Pain stretching back to 2022. The latest inspection on file is from Jan 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Au Bon Pain's latest score of 95 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets. **Corrected On-Site**

23-03-4

Aug 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of kitchen oven.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Feb 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 21, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor soiled/has accumulation of debris. Make line area. **Corrected On-Site**

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones. **Corrected On-Site**

40-06-5

Feb 7, 2024

Routine - Food

No violations found.

100

Feb 5, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Open air cooler: chicken salad (52F - Cold Holding); no shell hard boiled egg (52F - Cold Holding); tuna salad (53F - Cold Holding); chicken Cesar wrap (50F - Cold Holding). Products made at 0900. Person in charge placed products in reach in cooler to cool. Open air cooler design not keeping products 41F or below. Observed whipped butter (67F - Cold Holding) on front counter. Person in charge placed some on time control and rest in freezer to cool. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon bagel and smoked salmon avocado sandwiches no identified as raw on menu board. Person in charge added a star to both items on menu. **Corrected On-Site**

02B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw smoked salmon. Provided consumer advisory to person in charge and they hung on front counter. **Corrected On-Site**

02B-02-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go product in front open cooler missing address of location. Discussed with person in charge.

02D-03-4

Jan 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to door gasket to walk in cooler.

23-03-4

Oct 30, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-23

50-17-3

Jun 26, 2023

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 5, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed employee clean during the inspection. **Corrected On-Site**

22-20-5

Basic - Food stored on floor. Walk in freezer: frozen beverage mix stored on the floor. **Corrected On-Site**

08B-38-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Au Bon Pain last inspected?

The most recent health inspection at Au Bon Pain on file is from Jan 16, 2026. The public record contains 10 inspections in total.

What is the most common violation at Au Bon Pain?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Au Bon Pain.

How does Au Bon Pain compare to other restaurants in Miami?

Au Bon Pain most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Au Bon Pain's inspection record improved over time?

Results have been roughly steady. Inspections at Au Bon Pain have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Au Bon Pain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Au Bon Pain inspected?

Based on the inspection history on file, Au Bon Pain is inspected around three times per year on average.

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