Au Bon Pain 810280

901 Nw 17 Ave Ste B, Miami, FL 33136

Café / Breakfast

Last inspected: Dec 9, 2025

Score

Low Risk

Going back to 2022, Au Bon Pain 810280 has eight inspections in the public record. The most recent visit was on Dec 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “walk-in cooler/freezer shelves with rust”, which has been cited four times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. By the three compartment sink **Corrected On-Site**

31B-03-4

Basic - Ice buildup in reach-in freezer in front of the walk in cooler.

14-69-4

Sep 8, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erika Luna, Carmen Luisa, Maria Hernandez.

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Owner stored properly during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near window.

21-12-4

Feb 4, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Nov 13, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Mar 8, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Jul 11, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting board.

14-09-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills Dishwashing area walls.

36-27-5

Mar 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills around 3 compartment sink.

36-27-5

Aug 8, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty top surface of oliver oven.

23-03-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Next to employees hand sink , observed silicone Spray, tools etc. **Corrected On-Site**

42-03-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Au Bon Pain 810280 last inspected?

The most recent health inspection at Au Bon Pain 810280 on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Au Bon Pain 810280?

Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited four times, more than any other issue at Au Bon Pain 810280.

How does Au Bon Pain 810280 compare to other restaurants in Miami?

Au Bon Pain 810280 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Au Bon Pain 810280's inspection record improved over time?

Results have been roughly steady. Inspections at Au Bon Pain 810280 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Au Bon Pain 810280 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Au Bon Pain 810280 inspected?

Based on the inspection history on file, Au Bon Pain 810280 is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

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Score: 78 — Low Risk

Market Candela Y Cafe

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Score: 33 — High Risk

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