Attardi's Pizzeria

7286 55 Ave E, Bradenton, FL 34203
Italian
Last inspected: Feb 11, 2026
61
Score
Medium Risk

Going back to 2022, Attardi's Pizzeria has eight inspections in the public record. The newest entry in the record is dated Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited two times.

Attardi's Pizzeria's latest score of 61 falls below the Bradenton average of 83. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
03D-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mitzi Lucero.
53B-14-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
61
Aug 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone under food preparation table.Person in charge removed. **Corrected On-Site**
40-06-5
95
Jan 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area across from reach in cooler slicer soiled with dried food particles. Person in charge stated it was not used today and cleaned slicer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on food slicer. Person in charge removed phone.
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen above reach in cooler paper plates not inverted.Person in charge inverted. **Corrected On-Site**
25-06-4
74
Jul 24, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
82
Nov 1, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in Reach in cooler in back kitchen area no date marked. Person in charge stated it was prepared on 7/2/23 and date marked accordingly.
02C-02-5
90
Jan 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Sep 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured the tanks. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed soda stored on floor in back area of kitchen. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
90

Frequently Asked Questions

When was Attardi's Pizzeria last inspected?

The most recent health inspection at Attardi's Pizzeria on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Attardi's Pizzeria?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Attardi's Pizzeria.

How does Attardi's Pizzeria compare to other restaurants in Bradenton?

Attardi's Pizzeria most recently scored 61 out of 100, which is lower than the Bradenton average of 83.

Has Attardi's Pizzeria's inspection record improved over time?

No. Recent inspections at Attardi's Pizzeria have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Attardi's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Attardi's Pizzeria inspected?

Based on the inspection history on file, Attardi's Pizzeria is inspected around two times per year on average.