Attardi's Pizzeria
Last inspected: Feb 11, 2026
61
Score
Attardi's Pizzeria, located at 7286 55 Ave E in Bradenton, Florida, underwent a moderate risk inspection on February 11, 2026. This inspection identified two critical, one major, and two minor violations. While historical data shows mostly low-risk inspections, the most recent report noted issues with food cooling procedures and the availability of inspection reports.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 14, 2025
Routine - Food
1 minor violation.
95
Jan 2, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jul 24, 2024
Routine - Food
2 major violations.
82
Nov 1, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
1 major violation.
90
Jan 25, 2023
Routine - Food
2 minor violations.
90
Sep 1, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 11, 2026 Inspection
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mitzi Lucero.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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