At's a Pizza
Last inspected: Feb 26, 2026
67
Score
At's a Pizza has been inspected six times since 2023. The latest inspection on file is from Feb 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Restaurants in Tamarac average 77, so At's a Pizza trails the local norm. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings and Vaal cold held at 46F in true refrigerator. Items less than 4 hours in unit. Operator placed ice packs on both items. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residues buildup on can opener blade. Operator cleaned and sanitized.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup in can opener holster.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
67
Sep 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. 1 can on roasted peppers sauce. See stop sale.
01B-01-4
Basic - Ice buildup in reach-in 3 door true cooler
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. In direct contact with counter mat.
10-12-5
78
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (77F - Cold Holding) cook stated garlic and oil made yesterday, sitting at room temperature. See Stop Sale.
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm correct to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license, expired 12/01/2023. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic and oil (77F - Cold Holding) cook stated garlic and oil made yesterday, sitting at room temperature.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, can opener. Reach in cooler across from 3 compartment sink shelves soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair butcher block with grooves no longer easily cleanable.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, under fryers.
23-03-4
Basic - Single-service articles improperly stored wax to go bags stored in fish box. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated food debris and dust, behind mixer. Wall at exit door with an accumulation of dust near the fan.
36-27-5
35
Nov 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back area right freezer, open bag raw fish above bags of dinner rolls. Employee moved fish to bottom of cooler for proper separation. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post. **Corrective Action Taken** **Warning**
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage containers next to public beverages in bottom of drink cooler at front counter. Manager segregated drinks into marked bucket to keep separated. **Corrected On-Site** **Warning**
12B-13-4
Basic - Food stored on floor. Vegetable oil container on floor by cook line. **Repeat Violation** **Warning**
08B-38-4
70
Jun 22, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
70
Apr 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-04-03: Still observed License still expired 12/1/2022 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2023-04-03: Still observed **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than hand-washing to wash knife. **Warning** - From follow-up inspection 2023-04-03: Still observed **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-04-03: Still observed **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-04-03: Still observed **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Observed Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at front counter. **Warning** - From follow-up inspection 2023-04-03: Still observed **Time Extended**
24-27-4
61
Frequently Asked Questions
When was At's a Pizza last inspected?
The most recent health inspection at At's a Pizza on file is from Feb 26, 2026. The public record contains six inspections in total.
What is the most common violation at At's a Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at At's a Pizza.
How does At's a Pizza compare to other restaurants in Tamarac?
At's a Pizza most recently scored 67 out of 100, which is lower than the Tamarac average of 77.
Has At's a Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at At's a Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at At's a Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is At's a Pizza inspected?
Based on the inspection history on file, At's a Pizza is inspected around two times per year on average.
Nearby Restaurants