Atria Cafe I
Last inspected: Feb 20, 2026
100
Score
Atria Cafe I has been inspected seven times since 2022. The newest entry in the record is dated Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Restaurants in Bradenton average 83, so Atria Cafe I is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Sep 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer with food debris in the blade guard.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed an ice machine blocking the handwashing sink on the cook line.
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal phone on the cutting board where food is being prepared. Operator moved phone. **Corrected On-Site**
40-06-5
78
Feb 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
70
Aug 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean dish ware and food preparation without washing hands. **Corrective Action Taken**
12A-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine on the ice drop tray. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored on the shelf above the prep table. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee preparing food wearing a watch.
13-07-4
Basic - Food stored on floor. Observed food stored on the floor next to the fryers. **Corrected On-Site**
08B-38-4
70
Oct 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the blade guard and slicing arm of the slicer. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the pizza oven with a dust build up on the top and sides of the mechanics. **Corrected On-Site** **Repeat Violation**
23-03-4
86
Apr 5, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled peeled avocados with their bare hands while cutting that were intended for a customers plate. Employee discarded the avocado.
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer ready 00ppm. Manager changed and primed the sanitizer. New reading 50ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled peeled avocados with their bare hands while cutting that were intended for a customers plate. Employee discarded the avocado. **Corrective Action Taken**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Manager cleaned the slicer. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Manager cleaned the top of the pizza oven. **Corrected On-Site**
23-03-4
50
Sep 15, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 25 ppm at 117F. Operator contacted service company to service machine. Operator set up three compartment sink with quaternary sanitizing solution at 200 ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (47F - Cold Holding); Cooked Mushrooms (57F - Cold Holding); Housemade Mayo (61F - Cold Holding) in reach-in cooler on cook line at 9:30 AM with an ambient air temperature of 66F. Operator stated the items had been in the reach-in cooler since 6:30 AM. Operator iced products down and the items reached 41F by 10:30 AM. Observed Roasted Tomatoes (50F - Cold Holding); Fresh Mozzarella Cheese (54F - Cold Holding) in reach-in cooler in bakery prep area for pizza station. Operator stated the items had been in the reach-in cooler since 7:00 AM. Operator iced products down and the products reached 41F by 11:00 AM. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
14-09-4
67
Frequently Asked Questions
When was Atria Cafe I last inspected?
The most recent health inspection at Atria Cafe I on file is from Feb 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Atria Cafe I?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Atria Cafe I.
How does Atria Cafe I compare to other restaurants in Bradenton?
Atria Cafe I most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Atria Cafe I's inspection record improved over time?
Yes. Recent inspections at Atria Cafe I have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Atria Cafe I means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Atria Cafe I inspected?
Based on the inspection history on file, Atria Cafe I is inspected around two times per year on average.
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