Atlas Izakaya

500 Truman Ave Ste 9, Key West, FL 33040

Japanese / Sushi

Last inspected: Jan 12, 2026

Score

Low Risk

Across the available record, Atlas Izakaya has seven inspections on file, the first dated 2023. The most recent report on file is from Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Among Key West restaurants, the typical score is 74; Atlas Izakaya is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Jul 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Jun 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 78 F. During the inspection operator discarded water. **Corrected On-Site**

10-07-4

Aug 21, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp stored inside the standing reach in cooler, located at preparation area. Operator removed items and placed them correctly.

08A-20-5

Apr 16, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Duck salad inside reach in cooler with label 4/3/2024 exceeding 7 days. Manager discarded the product. **Corrected On-Site** **Warning**

02C-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice squares without date mark stored inside preparation reach in cooler across cook line. As per manager for 2 days. **Warning**

02C-02-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters. Discussed and provided to manager via email. Manager printed and posted the sign. **Corrected On-Site** **Warning**

02A-01-4

Sep 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary +500ppm) not used in accordance with manufacturer of 200-400ppm. Operator added more water to dilute sanitizer. Retested at 300ppm **Corrected On-Site**

41-28-4

Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from trash receptacle in unisex employee restroom.

32-12-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep area and finishing make station table in kitchen not smooth, non absorbent and easily cleanable. Discussed with operator that ceiling will be further reviewed by division if further protection is required.

36-37-5

May 16, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Atlas Izakaya last inspected?

The most recent health inspection at Atlas Izakaya on file is from Jan 12, 2026. The public record contains seven inspections in total.

How does Atlas Izakaya compare to other restaurants in Key West?

Atlas Izakaya most recently scored 78 out of 100, which is higher than the Key West average of 74.

Has Atlas Izakaya's inspection record improved over time?

Results have been roughly steady. Inspections at Atlas Izakaya have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Atlas Izakaya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Atlas Izakaya inspected?

Based on the inspection history on file, Atlas Izakaya is inspected around three times per year on average.

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Sarabeths

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→ All locations in Key West → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Key West