Atlas Gourmet Pizza Gandy

4644 W Gandy Blvd Suite 10, Tampa, FL 33611

Pizza

Last inspected: Sep 24, 2025

100

Score

Low Risk

Public records show eight inspections at Atlas Gourmet Pizza Gandy stretching back to 2022. The latest inspection on file is from Sep 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Food-Licensing Inspection

No violations found.

100

Jul 9, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small cutting boards are stained is stained on reach I cooler in prep room at time of inspection. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection. **Warning**

53A-01-7

Feb 25, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 16, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sliced olives on shelf. Operator segregated can during inspection to return to food provider.

01B-01-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

14-09-4

Oct 24, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

22-02-4

Basic - Open dumpster lid. Observed dumpster lid open during inspection. Dumpster is shared with other tenants in strip mall location.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled with food debris back in kitchen.

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on counter during inspection. Operator moved to sani bucket. **Corrected On-Site**

21-12-4

Basic - Floor soiled/has accumulation of debris. Observed around triple sink in kitchen

36-73-4

Mar 1, 2023

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Dented/rusted cans present. See stop sale. Ground tomatoes dented.

01B-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster through email. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, slicer, mixer head

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee reporting agreement through email **Corrective Action Taken**

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter

31B-05-4

Basic - Bowl or other container with no handle used to dispense food. Black plastic cup in salt bin. **Corrected On-Site**

14-01-5

Oct 6, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Atlas Gourmet Pizza Gandy last inspected?

The most recent health inspection at Atlas Gourmet Pizza Gandy on file is from Sep 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Atlas Gourmet Pizza Gandy?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Atlas Gourmet Pizza Gandy.

How does Atlas Gourmet Pizza Gandy compare to other restaurants in Tampa?

Atlas Gourmet Pizza Gandy most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Atlas Gourmet Pizza Gandy's inspection record improved over time?

Yes. Recent inspections at Atlas Gourmet Pizza Gandy have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Atlas Gourmet Pizza Gandy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Atlas Gourmet Pizza Gandy inspected?

Based on the inspection history on file, Atlas Gourmet Pizza Gandy is inspected around three times per year on average.

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