Atlantis Pizzeria
Last inspected: Feb 23, 2026
39
Score
Across the available record, Atlantis Pizzeria has 11 inspections on file, the first dated 2022. On Feb 23, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
The pattern that stands out is “ice buildup in stand up reach-in freezer on left wall”, which has been cited five times.
Atlantis Pizzeria's latest score of 39 falls below the Atlantis average of 65. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Sicilian Pizza crust stored and in direct contact with trash bag at walk in cooler. Operator removed product from trash bag. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza (73F - Hot Holding); marinara (87F - Hot Holding) Per operator, products out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Operator placed time marking for remaining 3 hours. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw sausage over fully cooked chicken wings at walk in cooler. Operator stored products properly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
31B-02-4
Intermediate - No soap provided at handwash sink. By triple sink.
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in steam table: Inspector thermometer: 168F Operator thermometer: 150F
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
39
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Cook touched soiled surface of his personal cell phone and then engaged in food preparation at cook line, without washing hands. **Warning**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Shelf installed over hand sink in dish area. **Warning**
31A-09-4
Intermediate - Handwash sink removed dishwashing area. Must be reinstalled in the same location where removed. No longer connected and no longer accessible. **Warning**
31A-04-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in prep and cooking areas. **Warning**
36-34-5
Basic - Employee eating in a food preparation area next to triple sink. Employee stopped eating. **Warning**
12B-02-4
Basic - Floor soiled/has accumulation of debris under triple sink, under cook line and hallways. **Warning**
36-73-4
Basic - Ice buildup in stand up reach-in freezer on left wall. **Warning**
14-69-4
Basic - Interior of reach in cooler at pizza prep has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, shelf under microwave and hand sink. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line. **Warning**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
21-07-4
35
Jan 22, 2025
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep : ham 48F-50F in a shallow container not reaching all the way into the cold air. Kept over night in cooler not prepped or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep : ham 48F-50F in a shallow container not reaching all the way into the cold air. Kept over night in cooler not prepped or portioned today. See stop sale
03A-02-5
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ in prep area. Operator added water 100ppm. **Corrected On-Site**
41-27-4
High Priority - 1 Dented can of Great Northern Beans present in dry storage area. See stop sale.
01B-01-4
High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat olives and feta cheese. Operator removed eggs. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer in kitchen.
14-69-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave and outside of chest freezer is soiled.
23-03-4
41
Jul 24, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Container of medicine improperly stored. Didofenac sodium topical gel tube in chest freezer - operator removed. **Warning**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - sliced ham (48F - Cold Holding); sliced salami (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked chicken wings (44F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - sliced ham (48F - Cold Holding); sliced salami (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked chicken wings (44F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
58
Apr 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee handling cheese and sauce no hair restraint.
13-03-4
Basic - Light shield damaged/in disrepair. At hallway to back kitchen.
38-01-4
74
Feb 26, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cut sausage stored in Togo bags. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23 - operator paid during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Sewage/wastewater backing up through floor drains. Drain next to walk in cooler backing up after hand sink used at pizza/hot line station. **Warning**
28-26-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee to wash hands in hand sink - employee washed hands in back kitchen hand sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food stored on floor. Fry oil stored under back kitchen prep table. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At hot line above garbage can. **Warning**
36-27-5
35
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat olives in walk in cooler Removed **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
03F-10-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen ceiling
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door reach in freezer Freezer chests
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
61
Feb 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 48°F, in kitchen for less than one hour. Cook placed in walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Verified on Versa. **Corrected On-Site**
50-17-3
Basic - 5 Flour bags stored on floor in kitchen. Onions and shredded cheese on floor in walk in cooler. Cook placed all items on a shelf. **Corrected On-Site**
08B-38-4
Basic - All Employees with no hair restraint while engaging in food preparation. No hair restraints available.
13-03-4
Basic - Employee eating French fries in a food preparation area. Employee moved to dining room. **Corrected On-Site**
12B-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dish area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar containers soiled on the outside.
23-03-4
58
Aug 17, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license, if license is renewed within 30 days, fine will be waved, as per CD. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 70°F,on prep table next to steam table. Operator stated for less than one hour and placed egg wash on time form and timed. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface on can opener soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site**
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dish area and on top of steam table.
38-07-4
Basic - Ice buildup in reach-in freezer across walk in cooler.
14-69-4
61
Frequently Asked Questions
When was Atlantis Pizzeria last inspected?
The most recent health inspection at Atlantis Pizzeria on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Atlantis Pizzeria?
Across the inspection record, “ice buildup in stand up reach-in freezer on left wall” has been cited five times, more than any other issue at Atlantis Pizzeria.
How does Atlantis Pizzeria compare to other restaurants in Atlantis?
Atlantis Pizzeria most recently scored 39 out of 100, which is lower than the Atlantis average of 65.
Has Atlantis Pizzeria's inspection record improved over time?
No. Recent inspections at Atlantis Pizzeria have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Atlantis Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atlantis Pizzeria inspected?
Based on the inspection history on file, Atlantis Pizzeria is inspected around three times per year on average.
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