Atlantic Beach Country Club
Last inspected: Apr 9, 2026
43
Score
The most recent inspection at Atlantic Beach Country Club, located at 1600 Selva Marina Dr in Atlantic Beach, FL, was classified as High Risk with a score of 43. This inspection identified 2 critical, 3 major, and 5 minor violations. While the facility has a historical pattern of mostly low-risk inspections, the latest report noted repeat violations concerning unsecured carbon dioxide tanks and an employee beverage container on a food preparation table.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jan 6, 2026
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Apr 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 9, 2025
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
3 critical violations. 5 minor violations.
50
Apr 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 22, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Apr 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit located in main bar area.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in main bar area not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers stored on dry rack.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket located in main bar. **Repeat Violation**
42-01-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Bitsker dressing dated 4-1-2026,Sherry butter dated 3-21-2026,House made Salsa verde dated 3-21-2026, House made Avocado Ranch dressing dated 4-2-2026, Bang bang cream sauce dated 4-2-2026, House made Taziki with sour cream dated 4-2-2026. See stop sale. Observed in stand alone cooler outside pool bar Milk dated 4-1-2026. See stop sale. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in main bar with mold like substance. **Repeat Violation**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer raw fish in ROP without an approved HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale **Repeat Violation** **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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