Atl Deli Takeout Restaurant
Last inspected: Apr 3, 2026
55
Score
The health department has logged 11 inspections at Atl Deli Takeout Restaurant, the earliest from 2022. Inspectors last stopped by on Apr 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 13 violations earlier on.
“Food stored on floor” comes up most often, recorded eight times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. 2 bottles of prescription bottles stored on shelving with food to be served to customers **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by shopping cart full of boxes
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep area
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
25-06-4
55
Sep 17, 2025
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Stomach medicine stored on shelf with spices at back of kitchen **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fryers
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by shopping cart **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above walk in cooler
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
13-02-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of cart by fryers **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back of kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf by walk in cooler **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Metal wall behind fryers Wall behind make table and wood table
36-27-5
47
May 27, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
35B-03-4
95
May 6, 2025
Complaint Full
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 68° / cooked fries 70°/ cooked foods sitting on counter in kitchen in styrofoam containers **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Several employees went out back door - came back in and started preparing food without hand washing **Warning**
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Open container of tilapia over unwashed produce in walk-in-cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee had gloves on putting chicken in fryer basket, went to walk-in-cooler, took gloves off and rinsed hands off in 3 compartment sink **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as food dump sink as evidence of food in sink **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 2/25 **Warning**
53B-05-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled behind cooking equipment Wall by hand-sink in kitchen soiled Wall behind deep freezer soiled **Warning**
36-27-5
Basic - Single-service articles not stored inverted or protected from contamination. Several to go containers at prep area not inverted **Warning**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on line soiled Interior Doors to 2 door cooler in kitchen heavily soiled **Warning**
22-16-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Floor soiled undue coolers Walk-in-freezer floor heavily soiled Wall soiled by mop sink Wall soiled by hand sink in kitchen Floor under dry goods and prep area heavily soiled **Warning**
36-73-4
Basic - Ceiling tile missing. Several tiles missing in kitchen **Warning**
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled LID to fish powder dirty Mop sink has heavy black buildup Exterior of microwave soiled Paper towel holder in kitchen soiled **Warning**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled **Repeat Violation** **Warning**
22-08-4
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
21
Feb 7, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On any items
03F-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw fish Fish over unwashed vegetables in walk in cooler
08A-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen out of place
36-32-5
Basic - Employee eating in a food preparation or other restricted area. -Employee drink and Food over microwave . Operator immediately removed **Corrected On-Site**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Floor is heavily soiled under all equipment in kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Shelf above triple sink -Exterior of microwave -hood vents
23-03-4
52
Nov 6, 2024
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner on spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing in kitchen
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor area(s) covered with standing water by back door
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Floor soiled under cooking equipment, by hand sink in kitchen **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cooking oil on floor on cooks line Cases of fries on floor in walk-in-freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink in kitchen soiled
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler doors to unit on line soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers by walk-in-cooler not inverted **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. 3 pans of fish in standing water walk-in-cooler - defrosting **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled to left of reach in cooler on line
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
50
Jun 24, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 lbs cooked wings in walk-in-cooler 51f, per manager in cooler from previous day
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 lbs cooked wings in walk-in-cooler 51f, per owner in walk-in-cooler from previous day
01B-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 Employees in kitchen has no hair restaurant **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - Food stored on floor. 11 cases cooking oil on floor in kitchen Case of fries on floor in kitchen 8 cases of fries on floor in Walk-in-Freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in kitchen **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia and Swai in standing water in walk-in-cooler **Corrected On-Site**
06-01-5
52
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than. Added time mark. **Corrected On-Site**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had staff sign forms at time of inspection. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. On top of equipment in kitchen and in walk-in cooler on shelves.
14-45-4
Basic - Employee with no hair restraint while engaging in food preparation. All staff **Repeat Violation**
13-03-4
Basic - Food stored on floor. Fries in walk-in freezer and oil in the kitchen. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On cart. Staff removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark 6 containers of wings on cooks line held on time, no marking, facility opened at 11, items were marked with time **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees have signed, during inspection, employees working filled out form and dated **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet leaks at hand sink in kitchen
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Face mask hanging on rack with food and single service Items **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No cooks wearing hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Grease build up under fryers Walk-in-cooler floor soiled Floor soiled under cold holding equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of fries stored directly on floor in Walk-in-freezer
08B-47-4
Basic - Food stored on floor. Cooking oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer kitchen
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on top of water bottles for customer consumption **Corrected On-Site**
42-03-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
36-27-5
33
Mar 22, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charlene You and RONG Zhang expired 9/27/22
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation., all employees on cooks line have no hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
36-73-4
Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Cases of fries on floor in WALk-in-freezer
08B-38-4
Basic - In-use tongs stored on cart handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
52
Dec 27, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings sitting on cart 52°: operator moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in walk-in-cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained in kitchen
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager food manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler from previous day not dated
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen **Corrected On-Site**
27-16-4
Basic - A minimum of one bathroom facility is not available for public use. Facility allowing customers into store has bathrooms blocked **Corrected On-Site** **Repeat Violation**
32-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gaskets soiled to deep freezer in kitchen
14-11-5
Basic - Floor soiled/has accumulation of debris under and around fryers
36-73-4
Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Case of fries on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Ice buildup in deep freezer in kitchen
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination in kitchen **Corrected On-Site**
25-06-4
Basic - Soiled Cardboard used on floor in Walk-in-freezer
14-45-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
30
Frequently Asked Questions
When was Atl Deli Takeout Restaurant last inspected?
The most recent health inspection at Atl Deli Takeout Restaurant on file is from Apr 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Atl Deli Takeout Restaurant?
Across the inspection record, “food stored on floor” has been cited eight times, more than any other issue at Atl Deli Takeout Restaurant.
How does Atl Deli Takeout Restaurant compare to other restaurants in Orlando?
Atl Deli Takeout Restaurant most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Atl Deli Takeout Restaurant's inspection record improved over time?
Yes. Recent inspections at Atl Deli Takeout Restaurant have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Atl Deli Takeout Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Atl Deli Takeout Restaurant inspected?
Based on the inspection history on file, Atl Deli Takeout Restaurant is inspected around three times per year on average.
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