Atl Deli
Last inspected: Dec 3, 2025
82
Score
Atl Deli has been inspected 11 times since 2022. The newest entry in the record is dated Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near 11 violations each time.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
The city-wide average for Gulfport sits at 67, putting Atl Deli on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling vents in kitchen soiled with accumulated dust. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at end of cook line. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers across from cookline gaskets soiled with dirt, food debris and slime. -interior of tall reach in cooler across from cook line soiled with food debris **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cookline soiled with grease **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
36-27-5
82
Dec 1, 2025
Routine - Food
7 critical violations. 3 major violations. 14 minor violations.
View 24 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee put on gloves to engage in food preparation without washing hands first. After correction she washed hands, but then proceeded to put on the same gloves. Additionally, there are used single use gloves on/in multiple food bins and preparation areas. I explained to the operator that this is unsanitary and gloves are for single-use only. **Warning**
12A-09-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling and drinking from glass of water and proceeded to engage in food preparation. **Warning**
12A-05-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee instructed to wash hands after drinking before engaging in food preparation proceeded to wash hands for approximately 3-5 seconds. **Warning**
12A-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled bucket of wiping cloths in soap and water solution and proceeded to put on gloves to engage in food preparation. Employee washed hands after being corrected. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice cooked at 8AM temped 74F Operator reheated to 165F and restarted the cooling process. **Warning**
03D-01-5
High Priority - Container of medicine improperly stored. -Containers of supplements and prescription medications on and above food preparation table across from wok stove. **Warning**
41-07-4
High Priority - -Employee handled bottle of medication and then engaged in food preparation. -Employee handled bucket of wiping cloths in soap and water solution and proceeded to put on gloves to engage in food preparation. Operator washed hands after being corrected. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooked at 8AM temping at 74F, operator put it in closed bag to cool in reach in cooler. I instructed operator to reheat to 165F and restarted cooling process. **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink by register blocked by boxes Operator unblocked. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to register had sponges sitting in it. Operator removed. -hand wash sink by ware wash area has vegetable peeler sitting on it, with food debris in the drain. **Corrected On-Site** **Warning**
31A-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -dirty cardboard used to line walk in cooler floors. **Warning**
36-06-4
Basic - Ceiling vents in kitchen soiled with accumulated dust. **Warning**
36-34-5
Basic - Dead roaches on premises. -2 dead roaches on floor near reach in freezer at end of cookline -1 dead roach on floor behind rice cookers at end of cookline Operator cleaned off floor. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks and cups on food preparation table across table across from cookline, as well as food preparation table near warewash area. **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -in walk in cooler. **Warning**
36-73-4
Basic - Food stored on floor. -containers of food, including but not limited to, blue cheese dressing, liquid shortening, cases of hot sauce, in dry storage area stored on floor -bucket of sweet tea stored on floor in dry storage area with no lid -containers of bbq sauce in walk in cooler stored on floor **Warning**
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall in left corner of dry food storage area in kitchen. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer at end of cook line. **Warning**
14-69-4
Basic - No suitable facilities provided to store employee clothing and other possessions. - No separation of employee belongings from food storage/preparation areas. **Warning**
40-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open drink stored over exposed foods in walk in cooler Operator removed from cooler. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers across from cookline gaskets soiled with dirt, food debris and slime. -interior of tall reach in cooler across from cook line soiled with food debris **Warning**
22-16-4
Basic - Stored food not covered. -bucket of sweet tea stored on floor in dry storage area with no lid -raw chicken in walk in cooler cold holding with no cover. -bags of rice, corn starch, and other dry ingredients stored in open bags. Operator covered items. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cookline soiled with grease **Warning**
36-27-5
Basic - Wet wiping cloth on prep table across from cookline not stored in sanitizing solution between uses. **Warning**
21-12-4
13
Apr 9, 2025
Complaint Partial
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in walk-in cooler. Employee separated items.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink at back prep area
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer. **Repeat Violation**
02C-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines.
22-20-5
67
Feb 24, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
33
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Jun 6, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working with chicken no hand wash. Educated employee.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over mushrooms and sauces in walk in cooler. Employee moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (125F - Hot Holding) reheated chicken wings to 197F for hot holding. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings cooling in tub in reach in cooler. Had operator move to walk in freezer for quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on drink fountain, cutting boards stained on cook line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with screen and has wire brush in it. Employee removed brush and screen.
31A-09-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler has soiled cardboard on the floor.
36-06-4
Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler. **Repeat Violation**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping peppers.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Water bottles, chicken and soda bag in box stored on the floor. **Repeat Violation**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer on cook line has buildup of ice interior. **Repeat Violation**
14-69-4
35
Mar 7, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then continued cooking. **Warning** - From follow-up inspection 2024-03-07: No cooking or food prep observed **Time Extended**
12A-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets heavily soiled with food debris. Soda nozzles soiled with mold like substance. **Warning** - From follow-up inspection 2024-03-07: Areas cleaned but more detailed cleaning needed. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line soiled with residuae. **Warning** - From follow-up inspection 2024-03-07: Cleaned areas but more detailed cleaning needed. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing under grill and 3 compartment sink. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
23-03-4
52
Mar 6, 2024
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then continued cooking. **Warning**
12A-27-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 60 droppings in dry storage kitchen area under the soda rack, dry storage shelves, blue crates with single service items 10 droppings under 3 compartment sink in prep area. 6 droppings under soda machine in dining room area. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw wings (52F - Cold Holding). Manager placed in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets heavily soiled with food debris. Soda nozzles soiled with mold like substance. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice cooked more than 24 hours on cook line not dated. Manager date mark items. **Corrected On-Site** **Warning**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Plastic cup with no handle in bin. Manager moved items. **Corrected On-Site** **Warning**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line soiled with residuae. **Warning**
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines **Warning**
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler. Employee moved items and stored properly **Corrected On-Site** **Warning**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris **Warning**
23-03-4
Basic - Ice buildup in reach-in freezer on cook line. **Warning**
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Walk-in cooler gallons of soy sauce bucket of sauce And chicken on floor. Case of Bbq sauce, Gallon Soy Sauce , Ranch dressing in dry storage area on floor. **Warning**
08B-47-4
Basic - Floor soiled/has accumulation of debris though the kitchen. **Warning**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods reach-in stand up cooler on cook line. Employee food on shelf in dry storage area. **Warning**
40-06-5
Basic - Drain cover(s) missing under grill and 3 compartment sink. **Warning**
29-18-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Cardboard used to line food-contact shelves in walk-in coolers. **Warning**
14-05-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in walk-in cooler. **Warning**
36-06-4
23
Oct 16, 2023
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut leafy greens in reach-in cooler on line manager removed.
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator packet information.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets heavily soiled with food debris. Soda nozzles soiled with mold like substance.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen next to cooler. Employee placed soap. **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items not properly date mark in walk in freezer.
02C-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , rice made on 10-15-23 no date mark. Manager date mark items **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot in dining room area soiled with mold like substance.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in door handle on cook line. Heavily soiled with food debris.
23-24-4
Basic - Ceiling tile missing. Ceiling tile missing above dish area.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Ranch dressing, oil boxes, boxes of soda, hot sauce on floor in dry storage. Several items on floor in walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line ice buildup.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Metal tong in raw chicken. Manager removed **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets heavily soiled with food debris. Reach in freezer soiled with mold like substance.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach in cooler manager removed. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Cases of to go boxes on floor in dry storage
25-05-4
29
Feb 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. Prep area, freezer and walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing on dry storage items
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
82
Dec 1, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks and clothing on food storage racks
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. All staff
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
14-69-4
86
Frequently Asked Questions
When was Atl Deli last inspected?
The most recent health inspection at Atl Deli on file is from Dec 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Atl Deli?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Atl Deli.
How does Atl Deli compare to other restaurants in Gulfport?
Atl Deli most recently scored 82 out of 100, which is higher than the Gulfport average of 67.
Has Atl Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Atl Deli have averaged around 11 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Atl Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Atl Deli inspected?
Based on the inspection history on file, Atl Deli is inspected around four times per year on average.
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