Athleticsfit
Last inspected: Apr 13, 2026
58
Score
Athleticsfit appears in inspection records seven times, starting in 2023. On Apr 13, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.
By comparison, the average Miami Shores facility scores 71, putting Athleticsfit on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 on food packaging machine. Operator removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in hand sink at warewash area. Knife was removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks outside of produce cooler.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of oil with no label on dry food rack.
41-17-4
Basic - Food stored on floor. Observed cases of fish on floor in walk in freezer.
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
58
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave prep room with gloves on to another room and return back to room to prep, no discarded gloves and wash hands. Coached employee to wash discarded gloves every time when leave room to another area.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 4 green cutting boards and 2 little blacks cutting boards at ware washing area storage. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey stock not date marked, as per chef more than 24 hours.
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bags of chicken thighs stored inside walk in cooler 1 not separated from customer.
08B-49-4
Basic - Equipment in poor repair. Observed tall reach in cooler gaskets torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food at walk in cooler 1.
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in shelves with rust that has pitted the surface. By prep area flour storage.
14-33-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up by prep area across cook line.
24-18-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); At prep area under table . Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
50
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
43
Oct 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Observed plastic single service stored on floor.
25-05-4
95
Jun 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep kitchen hand sink. Chef provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
90
Feb 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks in food prep room. Operator provided at time of inspection.
31B-02-4
Basic - Employee eating while preparing food. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee eating and drinking while prepping raw meatball at food prep room.
12B-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade solution, test 200ppm. **Corrected On-Site**
21-08-4
74
Feb 24, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside reach in freezer kitchen. Operator stored properly during inspection.
08A-17-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Frequently Asked Questions
When was Athleticsfit last inspected?
The most recent health inspection at Athleticsfit on file is from Apr 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Athleticsfit?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Athleticsfit.
How does Athleticsfit compare to other restaurants in Miami Shores?
Athleticsfit most recently scored 58 out of 100, which is lower than the Miami Shores average of 71.
Has Athleticsfit's inspection record improved over time?
No. Recent inspections at Athleticsfit have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Athleticsfit means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Athleticsfit inspected?
Based on the inspection history on file, Athleticsfit is inspected around two times per year on average.
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