Athens Restaurant
Last inspected: Mar 25, 2026
47
Score
Athens Restaurant is a restaurant located at 226 Main St, Safety Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 6, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Feb 15, 2024
Routine - Food
7 critical violations. 2 major violations. 7 minor violations.
20
Oct 13, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 12, 2023
Food-Licensing Inspection
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 1, 2022
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Violations — Mar 25, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. White refrigerator in kitchen, chest freezers **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. Floors soiled cook line, prep areas, storage areas Walls soiled cook line, prep area and storage area. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving Lower shelves of prep tables, exterior of bulk sugar bin.
23-03-4
Basic - Stored food not covered. Bacon in reach in cooler removed from its box and stored without being covered or protected.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from their original container original container not labeled with common name. Discussed the need to label all food removed from the original container. **Repeat Violation**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed celery. Operator moved the raw eggs to gain compliance
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in storage room near rest rooms near soda, dishes
41-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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