Athenian Garden
Last inspected: Feb 23, 2026
61
Score
Athenian Garden, located at 2220 4 St N in St. Petersburg, FL, had a moderate-risk inspection on February 23, 2026, with a score of 61. This inspection resulted in one critical, one major, and five minor violations. Historically, Athenian Garden has predominantly received high-risk ratings across its 14 scored inspections.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 22, 2025
Routine - Food
1 major violation. 4 minor violations.
74
May 12, 2025
Complaint Partial
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 3, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Dec 26, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 21, 2024
Routine - Food
2 major violations. 5 minor violations.
61
Jan 17, 2024
Routine - Food
4 minor violations.
82
Jan 16, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Feb 22, 2023
Routine - Food
7 major violations. 2 minor violations.
45
Jul 14, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Violations — Feb 23, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 (12oz) portions of commercially packaged ROP fish thawed in standing reach-in cooler located on west wall of kitchen. Discussed with kitchen manager proper methods for thawing commercially packaged ROP fish and effective changes 1-1-2026.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026. License is current
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on glass shaker pints put away for storage at server wait station.
24-08-4
Basic - Food stored on floor. Buckets with mixture of dried herbs and spices on floor in front prep salad station. Discussed with PIC to elevate items from the ground.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of legs on equipment/tables in kitchen soiled with accumulation of old grease.
23-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 (12oz) portions of commercially packaged ROP fish thawed in standing reach-in cooler located on west wall of kitchen.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled across from cook line.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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